Delicious Pork Chops In Gravy
Juicy pork chops simmered in a savory mushroom gravy, perfect for comforting family dinners with rich flavors that appeal to pork lovers and gravy enthusiasts.
Ingredients
Instructions
- Rub the pork chops with salt and pepper.
- Place the chops in a heated skillet with a tight-fitting lid.
- Melt enough butter in the skillet to keep the chops from sticking.
- Combine the cream of mushroom soup and water in a bowl.
- Pour the soup mixture over the chops.
- Cover the skillet again.
- Reduce the heat to very low and cook slowly for 1 hour.
Tips & Substitutions
For best results, choose thick-cut pork chops for juiciness. If you don't have cream of mushroom soup, you can substitute with homemade mushroom gravy or even a cream-based soup like cream of chicken. Adding a splash of soy sauce or Worcestershire sauce can enhance the flavor. Make sure to cook the chops on low heat to prevent dryness.
Serving Suggestions
Serve the pork chops in gravy over a bed of mashed potatoes or rice to soak up the delicious sauce. Steamed green beans or a fresh garden salad make excellent sides, adding color and crunch to the meal. This dish pairs beautifully with Hill Billy Casserole for a comforting dinner.
Storage & Reheating
Store any leftover pork chops in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over low heat with a splash of broth or water to keep them moist, covering the skillet to retain steam. Alternatively, they can be reheated in the microwave.
Nutrition & Diet Analysis (per serving)
Each serving of Delicious Pork Chops In Gravy contains roughly 64 calories, with 4g protein, 8g carbohydrates, and 3g fat. It is an excellent source of vitamin C (138% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1768mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless pork chops for this recipe?
Yes, boneless pork chops can be used, but keep in mind they may cook faster than bone-in chops. Adjust the cooking time accordingly, checking for doneness to prevent overcooking.
What can I serve with pork chops in gravy?
This dish pairs well with sides like mashed potatoes, rice, or egg noodles to absorb the gravy. Additionally, sautéed vegetables or a simple salad can provide a refreshing contrast to the richness of the pork.
How can I make this recipe healthier?
To make the recipe healthier, consider using leaner cuts of pork, reducing the amount of butter, or opting for low-fat cream of mushroom soup. You can also add extra vegetables like mushrooms or spinach to the gravy for added nutrition.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).