Delicious Pumpkin Pie
A creamy, spiced pumpkin pie with a cool whip topping and graham cracker crust, perfect for fall gatherings and holiday celebrations.
Ingredients
Instructions
- Mix the half and half or milk, softened cream cheese, sugar, and half and half with a wire whisk.
- Gently fold in the Cool Whip.
- Layer the mixture at the bottom of the graham cracker crust.
- Mix 1 cup of half and half with the pudding mix; let stand for 2 to 3 minutes.
- Add the pumpkin, cinnamon, ginger, and cloves; mix with a wire whisk.
- Pour the pumpkin mixture over the layer in the pie crust.
- Chill for 2 hours before serving.
Nutrition & Diet Analysis (per serving)
549
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).