"Delicious" Taco Soup
A hearty, flavorful taco soup packed with beans, tomatoes, corn, and seasoned beef. Perfect for a quick, comforting meal, it offers a savory blend of Tex-Mex flavors that appeal to family and friends alike. Ideal for busy weeknights or casual gatherings with a spicy, satisfying profile.
Ingredients
- 1 can pork and beans, do not drain ⓘ
- 1 can Ranch Style beans, do not drain ⓘ
- 1 can pinto beans with jalapenos ⓘ
- 2 cans Mexican style stewed tomatoes, do not drain ⓘ
- 1 can whole kernel corn, do not drain ⓘ
- 1 small can chopped green chilies, do not drain ⓘ
- 1 pkg. taco seasoning mix ⓘ
- 1 pkg. dry Ranch Style dressing mix ⓘ
- 1 1/2 lb. hamburger meat ⓘ
Instructions
- Cook hamburger and onion until browned; drain off fat.
- Add all remaining ingredients to the cooked meat.
- Simmer until the soup thickens and flavors meld.
Tips & Substitutions
For a heartier version, consider adding diced bell peppers or corn to enhance the flavor and texture. You can substitute ground turkey or chicken for the hamburger meat for a lighter option. If you prefer a spicier kick, add more jalapenos or cayenne pepper. This recipe is versatile and can be adjusted to fit your taste, similar to other Mexican recipes.
Serving Suggestions
Serve this taco soup with a dollop of sour cream and shredded cheese on top for added creaminess. It pairs beautifully with Ham And Cheese Quesadillas or tortilla chips for dipping. For a complete meal, consider a side salad or some Mexican-style rice. Enjoy it as a comforting lunch or dinner option.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. When reheating, add a splash of broth or water to restore the soup's consistency, and warm it on the stove over medium heat until heated through. This soup also freezes well for up to 3 months; just thaw and reheat when ready to enjoy.
Nutrition & Diet Analysis (per serving)
Each serving of "Delicious" Taco Soup contains roughly 1754 calories, with 18g protein, 80g carbohydrates, and 152g fat. It is an excellent source of protein (36% of the Daily Value), vitamin C (36% of the Daily Value), and dietary fiber (34% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 2465mg per serving (107% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup in a slow cooker?
Absolutely! Brown the hamburger meat first, then transfer it to the slow cooker along with all other ingredients. Cook on low for 6-8 hours or high for 3-4 hours. This method allows the flavors to meld beautifully.
Is this taco soup suitable for freezing?
Yes, this taco soup freezes well. Allow it to cool completely before transferring to airtight containers or freezer bags. It can be frozen for up to 3 months. When ready to eat, thaw in the refrigerator overnight and reheat on the stove or microwave.
Can I make this soup vegetarian?
Yes, you can easily make this soup vegetarian by omitting the hamburger meat and using vegetable broth instead of water. Add extra beans or lentils for protein, and include more vegetables like zucchini or bell peppers for added flavor and nutrition.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).