Delish Steak
A hearty and savory steak dish featuring tender cube steaks simmered with onions, mushrooms, and a rich bouillon gravy, perfect for comforting family dinners.
Ingredients
Instructions
- Mix together flour and salt. Rub 3 tablespoons of the flour mixture into the steaks.
- Melt 4 tablespoons of butter in a skillet.
- Add the steaks and brown them on both sides.
- Place the browned steaks into a medium-sized baking dish. Add sliced onions and brown lightly; spoon over the meat.
- Melt the remaining butter in the skillet.
- Add sliced mushrooms and brown them, stirring in the remaining flour, beef bouillon, and cream. Simmer until slightly thickened.
- Add olives to the mushroom mixture.
- Spoon the mushroom mixture over the meat in the baking dish.
- Cover and bake at 325°F for 1.5 hours or until the meat is tender.
Tips & Substitutions
For an extra depth of flavor, consider adding garlic or herbs like thyme to the mushroom mixture. If you don't have cube steaks, you can substitute with other cuts of beef, such as sirloin or round steak, but adjust the cooking time accordingly. For a gluten-free version, use cornstarch instead of flour to coat the steaks.
Serving Suggestions
Serve the Delish Steak with a side of creamy mashed potatoes or steamed green beans for a complete meal. It pairs beautifully with American recipes like Macaroni-Cheese-Beef Casserole for a comforting dinner. A simple green salad can also complement the richness of the dish nicely.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a covered dish in the oven at 350°F until warmed through, or microwave in short intervals, stirring occasionally to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Delish Steak contains roughly 561 calories, with 5g protein, 35g carbohydrates, and 46g fat. It is a good source of protein (10% of the Daily Value) and vitamin D (10% of the Daily Value). Note that it is relatively high in sodium, at 1452mg per serving (63% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen cube steaks for this recipe?
Yes, you can use frozen cube steaks, but make sure to thaw them completely before cooking for even browning. This will also help the seasoning adhere better to the meat.
What can I substitute for beef bouillon?
If you don't have beef bouillon, you can use beef broth or stock as a direct substitute. Just remember to adjust the seasoning, as broth may be less concentrated than bouillon.
How can I tell when the steak is tender?
The steak is tender when it can be easily pierced with a fork or cut with a knife. Cooking it at a low temperature for an extended period, as instructed in this recipe, helps break down the meat fibers for optimal tenderness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).