Deluxe Breakfast Bake
Ingredients
- 1 (6 ounce) package onion and garlic croutons ⓘ
- 2 cups cheddar cheese, shredded ⓘ
- 1 1/2 cups cooked ham, cubed ⓘ
- 4 eggs
- 2 3/4 cups milk, divided ⓘ
- 3/4 teaspoon ground mustard ⓘ
- 1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted ⓘ
- 1 (26 ounce) package frozen hash brown potatoes, shredded and thawed ⓘ
- 1/2 teaspoon garlic salt ⓘ
- 1/2 teaspoon paprika ⓘ
- 1/4 teaspoon pepper ⓘ
Instructions
- Place croutons in a greased 3-qt. baking dish and sprinkle with cheese and ham.
- In a large bowl, whisk the eggs, 2 1/4 cups milk and mustard; pour over ham and cheese.
- Cover and refrigerate for at least 3-4 hours.
- Combine soup and remaining milk until blended and spread over casserole.
- Combine garlic salt, paprika, and pepper together. Top casserole with hashbrowns and sprinkle with mixture of spices.
- Cover and bake at 350 for 30 minutes. Uncover and bake 35-40 minutes longer or until edges are browned.
- Let stand for 10 minutes before serving.
- Note: Prep time is 15 minutes, plus chilling.
Nutrition & Diet Analysis (per serving)
672
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).