Deluxe Dog Bones

Instructions

1. Cut livers into 1-inch chunks and add 1 cup water.
2. Bring to a boil, cover, and simmer about 5 minutes until no longer pink.
3. Drain off liquid and add water to make 1 cup.
4. Put livers in a food processor; break in eggs (including shells).
5. Puree, adding reserved liquid as needed to keep mixture moving.
6. Scrape into a bowl; mix in remaining ingredients.
7. Turn onto a board and knead until not sticky.
8. Clean the board; dust with flour.
9. Dust a ball of dough with flour.
10. Roll out 1/4-inch thick.
11. Shape bones by hand or use a cookie cutter.
12. Bake for 1 hour at 300°F.
13. If not hard when cooled, return to oven and bake 10 minutes longer.
14. Store in an airtight container or freeze.