Deluxe Dog Bones
Deluxe Dog Bones are crunchy, nutritious treats made with beef liver, eggs, cottage cheese, wheat germ, and whole wheat flour, perfect for rewarding your furry friend.
Ingredients
Instructions
- Cut livers into 1-inch chunks and add 1 cup water.
- Bring to a boil, cover, and simmer about 5 minutes until no longer pink.
- Drain off liquid and add water to make 1 cup.
- Put livers in a food processor; break in eggs (including shells).
- Puree, adding reserved liquid as needed to keep mixture moving.
- Scrape into a bowl; mix in remaining ingredients.
- Turn onto a board and knead until not sticky.
- Clean the board; dust with flour.
- Dust a ball of dough with flour.
- Roll out 1/4-inch thick.
- Shape bones by hand or use a cookie cutter.
- Bake for 1 hour at 300°F.
- If not hard when cooled, return to oven and bake 10 minutes longer.
- Store in an airtight container or freeze.
Tips & Substitutions
For a richer flavor, consider using chicken livers instead of beef livers. You can also substitute half of the whole wheat flour with oat flour for a different texture. If the dough is too sticky, add more wheat germ or flour gradually until it reaches the right consistency. Ensure the eggs are fresh and organic for the best nutrition and taste.
Serving Suggestions
These dog bones make a fantastic treat on their own, but you can also crumble them over your pet's regular food for an added flavor boost. Pair them with a bowl of water to keep your furry friend hydrated. For variety, you might also explore making 'Surprise Meatballs' or 'Easy Skillet Beef Stroganoff' for a delightful homemade meal for yourself.
Storage & Reheating
Store the baked dog bones in an airtight container at room temperature for up to a week. For longer storage, freeze them in a resealable plastic bag, where they can last for several months. To serve frozen bones, simply thaw them at room temperature or warm them slightly in the oven before giving them to your dog.
Nutrition & Diet Analysis (per serving)
Each serving of Deluxe Dog Bones contains roughly 1625 calories, with 19g protein, 120g carbohydrates, and 120g fat. It is an excellent source of protein (38% of the Daily Value) and iron (30% of the Daily Value), and a good source of calcium and potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour?
Yes, you can substitute whole wheat flour with oat flour or almond flour for gluten-free options. Just keep in mind that different flours may alter the texture of the dough, so adjust the liquid ingredients accordingly.
How do I know when the dog bones are done baking?
The dog bones should be firm to the touch and slightly golden brown when fully baked. If they feel soft after cooling, return them to the oven for an additional 10 minutes to ensure they harden properly.
Can I add flavorings or other ingredients to the recipe?
Absolutely! You can add ingredients like peanut butter or pumpkin puree for extra flavor and nutrition. Just be cautious with added moisture, as it can affect the dough's consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).