Easy Skillet Beef Stroganoff
A comforting and creamy beef stroganoff with tender ground beef, mushrooms, and a savory sour cream sauce, perfect for quick weeknight dinners and family gatherings.
Ingredients
Instructions
- Brown ground beef, chopped onion, and sliced mushrooms together in a skillet until the onion is tender.
- Drain excess fat and liquid from the skillet.
- Add cream of mushroom soup, cooked egg noodles, milk, sour cream, salt, and pepper to the skillet.
- Cook until heated through and thoroughly combined.
Tips & Substitutions
For a richer flavor, consider adding a splash of Worcestershire sauce or some garlic powder to the beef as it cooks. If you're out of sour cream, plain Greek yogurt makes a great substitute. For a lighter version, you can use ground turkey instead of beef. This dish is perfect for busy weeknights, similar to Surprise Meatballs, because it comes together quickly.
Serving Suggestions
Serve the beef stroganoff over a bed of egg noodles or rice for a hearty meal. It pairs beautifully with a simple side salad or steamed vegetables for a complete dinner. For a comforting twist, consider serving it with crusty bread to soak up the sauce, making it a satisfying option for family gatherings.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply warm it in a skillet over medium heat, adding a splash of milk to loosen the sauce if necessary. You can also microwave it in short intervals, stirring occasionally for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Skillet Beef Stroganoff contains roughly 677 calories, with 28g protein, 68g carbohydrates, and 33g fat. It is an excellent source of protein (55% of the Daily Value), iron (25% of the Daily Value), and calcium (24% of the Daily Value), and a good source of vitamin A and potassium. Note that it is relatively high in sodium, at 2194mg per serving (95% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this beef stroganoff ahead of time?
Yes, you can prepare the beef stroganoff in advance and store it in the refrigerator. Just reheat it gently before serving. However, it's best to cook the egg noodles fresh to maintain their texture.
What can I use instead of cream of mushroom soup?
If you don't have cream of mushroom soup, you can make a quick homemade substitute using equal parts milk and flour, whisked together and seasoned with mushrooms and spices. Alternatively, a can of cream of chicken soup works well as a replacement.
Is this dish freezer-friendly?
Yes, beef stroganoff can be frozen for up to three months. Allow it to cool completely before transferring it to a freezer-safe container. Thaw in the refrigerator overnight before reheating on the stove or in the microwave.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).