Deluxe Seafood Chowder
A rich and creamy seafood chowder packed with tender haddock, clams, potatoes, and a savory broth, perfect for comforting meals and seafood lovers.
Ingredients
Instructions
- Cut the haddock into 1-inch chunks.
- In a 3-quart pan, saute the chopped onion in butter until tender, but not brown.
- Stir in the flour and cook for 1 minute.
- Gradually add water, stirring constantly to make a smooth mixture.
- Add the diced potatoes and cook until tender, about 10 minutes.
- Stir in the canned clams, their juice, and the milk and evaporated milk.
- Bring to a gentle simmer and cook for an additional 10 minutes, until heated through.
- Add the fish chunks and cook for 5 minutes until fish is opaque and cooked through.
- Adjust seasoning as needed and serve hot.
Tips & Substitutions
For a richer flavor, consider adding a dash of white wine or Old Bay seasoning while cooking. You can substitute the haddock with other firm white fish like cod or pollock. If you prefer a thicker chowder, increase the flour to 3 tablespoons. For a twist, add some cooked shrimp, making it a delightful blend of flavors found in various seafood recipes.
Serving Suggestions
Serve the chowder hot, garnished with fresh parsley or chives for added color and flavor. It pairs beautifully with crusty bread or a side salad. For a complete meal, consider serving it alongside a light Shrimp And Egg Salad for a refreshing contrast and balance to the rich chowder.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, do so gently on the stovetop over low heat, stirring frequently to prevent the milk from curdling. You can also add a splash of milk if the chowder thickens too much during storage.
Nutrition & Diet Analysis (per serving)
Each serving of Deluxe Seafood Chowder contains roughly 2836 calories, with 26g protein, 198g carbohydrates, and 215g fat. It is an excellent source of iron (58% of the Daily Value), protein (51% of the Daily Value), and potassium (50% of the Daily Value). It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chowder ahead of time?
Yes, you can prepare the chowder ahead of time. Just make sure to add the fish shortly before serving to maintain its freshness and texture. This allows the flavors to meld beautifully, making it a great option for gatherings.
What can I use instead of evaporated milk?
If you don't have evaporated milk, you can use a mixture of whole milk and heavy cream in equal parts to achieve a similar creaminess. Alternatively, a non-dairy milk can work, but check if it has a strong flavor that may affect the chowder's taste.
Can I freeze leftover chowder?
Freezing seafood chowder is generally not recommended due to the texture changes in the seafood and dairy upon thawing. However, you can freeze it before adding the milk and seafood, then add those ingredients fresh when you're ready to enjoy it again.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).