Denver Sandwich Ring
A savory, cheesy breakfast ring with ham, onions, and green peppers, perfect for brunch or a casual gathering, offering a delicious, crowd-pleasing flavor combination.
Ingredients
Instructions
- Mix the pancake mix, oil, milk, and egg in a bowl until well combined.
- Add the diced ham, onion, and green pepper to the batter and mix thoroughly.
- Drop spoonfuls of the batter in a circle on a greased cookie sheet to form a ring.
- Bake at 425°F (220°C) for 15 to 20 minutes until the ring is golden brown.
Tips & Substitutions
For a fluffier texture, you can substitute part of the pancake mix with a bit of self-rising flour. If you don’t have ham, cooked bacon or sausage works well too. Feel free to add shredded cheese or other vegetables like mushrooms or spinach for added flavor. Be careful not to overmix the batter to keep the ring light and airy.
Serving Suggestions
Serve the Denver Sandwich Ring warm as a hearty breakfast or brunch dish, and consider pairing it with a side of Lillie'S Baked Beans for a complete meal. A fresh salad, such as Make-Ahead Lettuce Salad (Makes 8 To 10 Servings), also complements it well. Feel free to garnish with fresh herbs for an extra burst of flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the sandwich ring in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through. You can also use a microwave, but this may make the texture a bit softer.
Nutrition & Diet Analysis (per serving)
Each serving of Denver Sandwich Ring contains roughly 726 calories, with 4g protein, 32g carbohydrates, and 66g fat. It is a good source of vitamin C (14% of the Daily Value) and calcium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the batter ahead of time?
It's best to make the batter just before baking to ensure the pancakes rise properly. If you need to prepare ingredients ahead, you can chop the vegetables and dice the ham, then combine them with the batter right before baking.
What can I use instead of green pepper?
If you're not a fan of green pepper, you can substitute it with diced bell peppers of any color, or even jalapeños for a spicy kick. Other vegetables like zucchini or shredded carrots could also work well and add a unique twist.
How do I know when the sandwich ring is done baking?
The sandwich ring is done when it turns golden brown and a toothpick inserted into the center comes out clean. Keep an eye on it as oven temperatures can vary, and check around the 15-minute mark.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).