Derkum'S Hamburger Special
A hearty, flavorful hamburger dish combining beef and deer meat, cooked with fresh vegetables and topped with salsa, perfect for casual gatherings or family dinners.
Ingredients
Instructions
- Combine the hamburger and deer hamburger in a skillet and fry until browned.
- Add chopped onion and green pepper to the skillet during frying.
- Drain excess fat from the skillet.
- Add salsa or picante sauce to the meat mixture.
- Simmer the mixture for 30 minutes before serving.
Tips & Substitutions
For a richer flavor, consider adding minced garlic or a dash of cumin to the meat mixture. If deer hamburger isn't available, you can substitute it with lean ground turkey or a combination of beef and lamb. To enhance the texture, add breadcrumbs or an egg to bind the mixture together. Serve on toasted buns for added crunch.
Serving Suggestions
Serve Derkum's Hamburger Special on hamburger buns topped with your favorite condiments like lettuce, tomato, or cheese. It pairs wonderfully with sides like Tasty Pea Salad or Broccolli Salad for a balanced meal. You can also serve it alongside chips or fries for a hearty treat at your next gathering.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the mixture in a skillet over low heat until warmed through, or microwave in 30-second intervals, stirring in between. This dish can also be frozen for up to 3 months; just thaw in the fridge before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Derkum'S Hamburger Special contains roughly 146 calories, with 4g protein, 18g carbohydrates, and 7g fat. It is an excellent source of vitamin C (106% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 2064mg per serving (90% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use only beef hamburger for this recipe?
Yes, you can use only beef hamburger if you prefer. However, using a mix of deer hamburger adds unique flavor and nutrition. If you’re concerned about the leanness, adding some oil to the skillet can help keep the meat moist.
What kind of salsa works best for this recipe?
You can use any salsa you prefer, but a medium or chunky salsa will add texture and flavor without overpowering the dish. For a spicier kick, try a hot salsa or picante sauce. Experiment with homemade salsa for a fresh twist.
Can I make this dish ahead of time?
Absolutely! You can make the meat mixture a day in advance and store it in the refrigerator. Just reheat it gently before serving. This allows the flavors to meld beautifully. It's perfect for meal prep or gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).