Fudge Pecan Pie
A rich, fudgy pecan pie with a chocolate-infused custard filling, perfect for those who love decadent desserts. The combination of chocolate, toasted pecans, and a buttery crust makes it ideal for holiday gatherings or special occasions, offering a delightful balance of sweetness and crunch.
Ingredients
Instructions
- Preheat the oven and a cookie sheet to 350°F.
- In a medium saucepan, melt the butter.
- Add cocoa to the melted butter and stir until dissolved.
- Add hot water and stir again.
- With a wire whisk, stir in sugar, flour, salt, vanilla, and evaporated milk.
- Stir until the batter is smooth.
- Mix in chopped pecans.
- Pour the filling into the pie crust.
- Bake on the preheated cookie sheet for 50 minutes or until the custard sets.
Tips & Substitutions
For an extra layer of flavor, consider adding a pinch of cinnamon or a splash of bourbon to the filling. If you don't have evaporated milk, you can substitute it with an equal amount of heavy cream or a mixture of milk and cream. Make sure to whisk the ingredients well to avoid lumps, ensuring a smooth custard texture. This Fudge Pecan Pie is a delightful twist on classic American recipes.
Serving Suggestions
Serve slices of Fudge Pecan Pie with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast. Pair it with a cup of coffee or a glass of dessert wine for a complete treat. This pie also makes an excellent addition to holiday gatherings, standing proudly alongside classics like Sweet Potato Custard (Pie).
Storage & Reheating
Store leftover Fudge Pecan Pie in an airtight container in the refrigerator for up to 3 days. To reheat, place a slice in the microwave for about 15-20 seconds or warm it in a conventional oven at 350°F for 10-15 minutes. Enjoy it slightly warm for a comforting dessert experience.
Nutrition & Diet Analysis (per serving)
Each serving of Fudge Pecan Pie contains roughly 748 calories, with 9g protein, 36g carbohydrates, and 62g fat. It is an excellent source of dietary fiber (26% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 956mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut instead of pecans?
Yes, you can substitute pecans with walnuts or almonds for a different flavor profile. Just keep in mind that the texture and taste will vary slightly, but both options will still yield a delicious pie.
What should I do if my pie crust is too brown?
If your pie crust is browning too quickly, you can cover the edges with aluminum foil halfway through baking to prevent burning. This will allow the filling to cook through without overbaking the crust.
Can I make this pie in advance?
Absolutely! You can prepare the pie a day in advance. Just bake it, let it cool completely, and then store it in the refrigerator. This allows the flavors to meld beautifully, making it even more delicious when served.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).