Deviled Macaroni Deluxe
A creamy, savory macaroni casserole layered with hard-boiled eggs and topped with crunchy bread crumbs, perfect for family dinners or potlucks. Rich in cheese and mushroom flavor, it offers comfort with a delightful texture contrast and can be easily customized for various tastes.
Ingredients
- 8 oz. elbow macaroni ⓘ
- 10 oz. can cream of mushroom soup
- 1 cup sharp cheese, cubed or shredded ⓘ
- 1/4 cup green pepper or pimiento ⓘ
- 2 teaspoons prepared yellow mustard ⓘ
- 1/4 cup milk ⓘ
- 1 teaspoon onion salt ⓘ
- 1/4 teaspoon pepper
- 1/4 cup dry bread crumbs ⓘ
- 2 tablespoons melted butter ⓘ
- 4 hard-cooked eggs, sliced ⓘ
Instructions
- Combine cooked macaroni, cream of mushroom soup, milk, seasonings, and cheese in a bowl and mix well.
- Spoon half of the mixture into a greased casserole dish.
- Add a layer of sliced hard-boiled eggs over the mixture.
- Top with the remaining macaroni mixture.
- Mix bread crumbs with melted butter.
- Sprinkle the bread crumb mixture over the top of the casserole.
- Bake at 350°F (175°C) for 40 minutes.
- Garnish with additional sliced hard-boiled eggs before serving.
Tips & Substitutions
For a creamier texture, consider using a blend of cream of mushroom and cheddar cheese soup. You can substitute elbow macaroni with any short pasta shape, like shells or penne, if preferred. If you want to add some greens, mix in cooked spinach or peas. For a kick, add a dash of hot sauce or some diced jalapeños to the mixture.
Serving Suggestions
Serve this Deviled Macaroni Deluxe as a comforting main dish or a side alongside grilled meats or a fresh salad. It pairs beautifully with Ritzy Broccoli for a complete meal. Garnish with fresh herbs or additional cheese for extra flavor. Consider serving with crusty bread to soak up any leftover sauce.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven-safe dish, cover with foil, and warm in a preheated oven at 350°F (175°C) for about 20 minutes, or until heated through. You can also microwave individual portions for convenience.
Nutrition & Diet Analysis (per serving)
Each serving of Deviled Macaroni Deluxe contains roughly 147 calories, with 4g protein, 9g carbohydrates, and 11g fat. It is an excellent source of vitamin C (71% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the macaroni mixture and layer it with the eggs, then cover and refrigerate it for up to 24 hours before baking. Just add about 10 minutes to the baking time if baking straight from the fridge.
What can I use instead of hard-boiled eggs?
If you're looking for an alternative to hard-boiled eggs, you can omit them entirely or replace them with diced cooked chicken for added protein. For a vegetarian option, consider adding more vegetables like mushrooms or zucchini.
Can I freeze the leftovers?
Yes, you can freeze the cooked casserole for up to 2 months. Allow it to cool completely before transferring to a freezer-safe container. To reheat, thaw in the refrigerator overnight and bake at 350°F (175°C) until heated through, about 30-40 minutes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).