Deviled Peas
Deviled Peas is a hearty, comforting baked casserole blending peas, mushrooms, and pimentos with a creamy tomato and mushroom soup base. Topped with sliced eggs and cheese, it offers rich flavors suited for family dinners or casual gatherings, providing a savory, satisfying dish with a hint of nostalgia.
Ingredients
- 1 can English peas, drained ⓘ
- 1 can mushrooms, drained ⓘ
- 1 small jar pimento, drained ⓘ
- 1 can tomato soup ⓘ
- 1 green pepper, chopped fine ⓘ
- 1 cup finely chopped celery ⓘ
- 1 cup grated American cheese ⓘ
- 1/2 cup chili sauce ⓘ
- 1 teaspoon Worcestershire sauce
- 1 can cream of mushroom soup ⓘ
- 6 hard-boiled eggs, sliced ⓘ
Instructions
- Mix all ingredients except the cream of mushroom soup, sliced eggs, and butter together.
- Place a layer of the mixture in a greased baking dish.
- Top with mushroom soup.
- Add sliced hard-boiled eggs on top.
- Repeat layering until all ingredients are used.
- Dot the top with butter.
- Bake at 350°F (175°C) for 20 to 30 minutes.
Tips & Substitutions
For a creamier texture, consider adding a bit of sour cream or Greek yogurt to the mixture. If you're short on time, frozen peas can be used instead of canned. You can also swap out the American cheese for cheddar for a sharper flavor. Fresh herbs like parsley or dill can enhance the taste as well. If you prefer a vegetarian version, omit the eggs.
Serving Suggestions
This dish is perfect for potlucks or family gatherings. Serve it alongside a crisp salad or some crusty bread to balance the flavors. For a delightful contrast, pair it with a light dessert like Caramel Layer Bars or Mom'S Apple Crisp. It can also be a great side dish for grilled meats or sandwiches.
Storage & Reheating
Store leftover Deviled Peas in an airtight container in the refrigerator for up to three days. When reheating, cover the dish with foil to prevent drying out, and warm in the oven at 350°F (175°C) until heated through, about 15-20 minutes. You can also microwave individual portions for a quicker option.
Nutrition & Diet Analysis (per serving)
Each serving of Deviled Peas contains roughly 391 calories, with 11g protein, 76g carbohydrates, and 6g fat. It is an excellent source of vitamin C (214% of the Daily Value), potassium (28% of the Daily Value), and iron (26% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 607mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the mixture a day in advance and assemble it in the baking dish. Cover tightly with plastic wrap and refrigerate. When ready to serve, add the cream of mushroom soup, sliced eggs, and butter before baking as directed.
What can I substitute for the chili sauce?
If you don't have chili sauce, you can use ketchup mixed with a bit of hot sauce for a similar flavor. Alternatively, a homemade blend of tomato sauce with spices like cayenne or paprika can also work well.
Is this dish suitable for vegetarians?
Yes, you can easily make Deviled Peas vegetarian by omitting the hard-boiled eggs. The combination of peas, mushrooms, and cream of mushroom soup provides a hearty and satisfying dish without the need for meat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).