Deviled Underwood Quiche
A savory quiche featuring creamy deviled ham, Swiss cheese, and a hint of nutmeg, perfect for brunch or casual gatherings, delivering rich flavors in a flaky crust.
Ingredients
Instructions
- Spread deviled ham evenly in the unbaked 9-inch pie shell.
- Sprinkle grated Swiss cheese and chopped onion over the ham.
- Beat eggs, then mix in light cream, salt, and nutmeg.
- Pour the egg mixture into the pie shell.
- Sprinkle with paprika on top.
- Bake at 425°F for 15 minutes.
- Reduce oven temperature to 300°F and bake for an additional 30 minutes or until set.
Tips & Substitutions
For a richer flavor, consider adding sautéed mushrooms or bell peppers to the filling. If you don't have light cream, whole milk or half-and-half can be used as a substitute. To elevate the dish, incorporate fresh herbs like chives or parsley. Be cautious not to overbake the quiche; it should be just set in the center for the best texture.
Serving Suggestions
This Deviled Underwood Quiche is perfect for a brunch spread, especially alongside a fresh salad or fruit platter. Pairs beautifully with Champagne Jelly for a festive touch. For a heartier meal, serve with Western Style Beans. It's also great for lunch or dinner, making it a versatile addition to any meal plan.
Storage & Reheating
Store any leftover quiche in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a 350°F oven for about 10-15 minutes until warmed through. Alternatively, you can microwave individual slices for about 1-2 minutes, but the oven method helps maintain a crisp crust.
Nutrition & Diet Analysis (per serving)
Each serving of Deviled Underwood Quiche contains roughly 607 calories, with 16g protein, 58g carbohydrates, and 36g fat. It is an excellent source of dietary fiber (39% of the Daily Value), protein (31% of the Daily Value), and calcium (29% of the Daily Value), and a good source of iron and vitamin A. Note that it is relatively high in sodium, at 1615mg per serving (70% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While Swiss cheese adds a nice flavor, you can substitute it with Gruyère, cheddar, or even feta for a different taste profile. Just ensure that the cheese you choose melts well to maintain the quiche's creamy texture.
How can I make this recipe gluten-free?
To make this quiche gluten-free, simply use a gluten-free pie crust. There are many pre-made options available, or you can create a crust using almond flour or crushed gluten-free crackers mixed with melted butter.
Can I prepare this quiche ahead of time?
Yes, you can prepare the quiche in advance. Assemble it the night before and store it covered in the refrigerator. Bake it in the morning for a delicious and convenient brunch option. It can also be frozen before baking for up to a month; just thaw and bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).