Onion And Bacon Balls
Crispy onion and bacon balls offer a savory, comforting snack with rich flavors of bacon and herbs, perfect for parties or casual gatherings.
Ingredients
Instructions
- Melt butter in a pan.
- Cook bacon and minced onion until tender.
- Add flour and stir to combine.
- Gradually add milk and cook until thick and creamy. Allow to cool.
- Stir herbs into the mixture.
- Divide the mixture into 8 portions and form into balls.
- Dip each ball in beaten egg.
- Coat the balls with bread crumbs.
- Deep fry until golden brown.
Tips & Substitutions
For a lighter version, consider using turkey bacon instead of pork bacon. If you don't have mixed herbs, Italian seasoning or a blend of dried basil, oregano, and thyme works well. Be careful not to overcrowd the frying pan to ensure even cooking. If the mixture is too wet, add more flour until it holds its shape.
Serving Suggestions
Serve these onion and bacon balls as a delicious appetizer or snack at your next gathering. They pair wonderfully with a side of Western Style Beans for a hearty meal. Consider offering a dipping sauce like ranch or a spicy aioli to complement the flavors.
Storage & Reheating
Store any leftover onion and bacon balls in an airtight container in the refrigerator for up to 3 days. To reheat, place them in an oven preheated to 350°F (175°C) for about 10-15 minutes until crispy. Avoid microwaving, as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Onion And Bacon Balls contains roughly 308 calories, with 5g protein, 28g carbohydrates, and 20g fat. It is a good source of iron (13% of the Daily Value), protein (10% of the Daily Value), and calcium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I bake these onion and bacon balls instead of frying them?
Yes, you can bake the balls at 375°F (190°C) for about 20-25 minutes, turning halfway through, until they are golden brown. This method reduces the fat content and makes for a healthier option while still being delicious.
What can I serve with onion and bacon balls?
These balls are versatile and can be served with a variety of sides. Consider pairing them with a fresh salad, roasted vegetables, or even as part of a Weekend Brunch spread alongside scrambled eggs and toast.
How do I make these vegetarian?
To make vegetarian onion and bacon balls, substitute the bacon with finely chopped mushrooms or a plant-based bacon alternative. Adjust the seasoning as needed to enhance the flavor and maintain the savory profile of the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).