Devilled Macaroni Cheese

Name: Devilled Macaroni Cheese
Yield: 4 servings
Ingredients: 250 g macaroni, spirals cooked; 1 onion, finely chopped; 1 capsicum, finely chopped; 1 cup celery, finely diced; 1 1/2 cups tasty cheese, shredded; 3 eggs; 1 1/4 cups milk; 250 g devilled ham spread; 1 teaspoon salt; 1/4 teaspoon pepper

Pork Dairy

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Ingredients

250 g macaroni, spirals cooked ⓘ
1 onion, finely chopped
1 capsicum, finely chopped ⓘ
1 cup celery, finely diced ⓘ
1 1/2 cups tasty cheese, shredded ⓘ
3 eggs ⓘ
1 1/4 cups milk ⓘ
250 g devilled ham spread ⓘ
1 teaspoon salt ⓘ
1/4 teaspoon pepper ⓘ

Instructions

Combine macaroni with vegetables & half the cheese.
Beat the eggs with the milk, devilled ham and other seasonings and gently stir into macaroni mixture.
Spoon into a greased casserole dish, cover & cook at 180.C for approx 40-45 minutes.
Scatter remaining cheese over the top & return to oven uncovered for a further 5 mins or until cheese is nicely melted.

Nutrition & Diet Analysis (per serving)

388 kcal 19% DV

Protein Fat Carbs

Macronutrients

Protein 9.5g 19% DV

Total Fat 13.3g 17% DV

Carbs 59.1g 21% DV

Fiber 2.7g 10% DV

Sugar 14.6g 29% DV

Electrolytes

Sodium 10463.8mg 100% DV

Potassium 464.3mg 10% DV

Cholesterol 77.3mg 26% DV

Vitamins & Minerals

Vitamin A 210.8mcg 23% DV

Vitamin C 32.9mg 37% DV

Vitamin D 0.6mcg 3% DV

Calcium 240mg 18% DV

Iron 3.3mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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