Ozzel'S Jambalaya
Ozzel's Jambalaya is a flavorful one-pot dish featuring smoked sausage, chicken, ham, and aromatic spices, perfect for hearty gatherings and spice lovers.
Ingredients
- 2 medium onions, chopped
- 1 bell pepper, chopped ⓘ
- 1 lb. smoked sausage, sliced ⓘ
- 1 1/2 tsp. parsley, dried ⓘ
- 1 1/2 tsp. thyme ⓘ
- 1 1/2 tsp. oregano ⓘ
- 1 1/2 tsp. Cajun seasoning ⓘ
- 2 cans chicken broth ⓘ
- 1 can Ro-Tel tomatoes ⓘ
- 1 small can chopped ham ⓘ
- 1 small can chopped chicken ⓘ
- 1 can tomato soup or juice ⓘ
- 1 1/2 c. instant rice
Instructions
- Saute onions, peppers, and sausage until onions are transparent.
- Add parsley, thyme, oregano, and Cajun seasoning; stir.
- Add chicken broth, Ro-Tel tomatoes, chopped ham, and chopped chicken; simmer for 30 minutes.
- Add tomato soup or juice and bring to a boil.
- Add rice, remove from heat, and cover.
- Let stand for 15 minutes.
- Serve with salad and bread.
Tips & Substitutions
For a spicier kick, consider adding diced jalapeños or hot sauce to the mix. If you don’t have smoked sausage, andouille sausage or even chicken can work as substitutes. You can also use fresh herbs instead of dried if available, adjusting the amounts accordingly. For a lighter version, try using turkey sausage. This dish is versatile, so feel free to incorporate other vegetables like zucchini or corn.
Serving Suggestions
Ozzel's Jambalaya is fantastic served with a crisp salad and warm bread on the side. You can also add a dollop of sour cream or a sprinkle of green onions for extra flavor. This dish pairs beautifully with Chicken recipes or other hearty meals, making it perfect for a family dinner or gathering.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of broth or water to prevent drying out, and warm on the stove or in the microwave until heated through. You can also freeze portions for up to 2 months; just ensure they’re well-sealed to prevent freezer burn.
Nutrition & Diet Analysis (per serving)
Each serving of Ozzel'S Jambalaya contains roughly 1019 calories, with 49g protein, 142g carbohydrates, and 40g fat. It is an excellent source of vitamin C (334% of the Daily Value), iron (222% of the Daily Value), and dietary fiber (181% of the Daily Value). Note that it is relatively high in sodium, at 1494mg per serving (65% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish vegetarian?
Yes, you can easily adapt Ozzel's Jambalaya to be vegetarian by substituting the sausage with plant-based alternatives and omitting the ham and chicken. Use vegetable broth instead of chicken broth to maintain flavor.
How can I make this recipe spicier?
To increase the heat, add more Cajun seasoning or include diced jalapeños or cayenne pepper. You can also serve with hot sauce on the side for those who prefer an extra kick.
What type of rice should I use?
Instant rice is recommended for this recipe due to its quick cooking time. However, if you prefer, you can use long-grain white rice or brown rice, adjusting the cooking time according to the package instructions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).