Devue'S Deep Fried Oysters

Prep: 10 min Cook: 10 min Serves: 18 Cuisine: American

Crispy deep-fried oysters with a golden batter, perfect as an appetizer or snack, offering a savory, crunchy texture that appeals to seafood lovers and fried food enthusiasts alike.

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Ingredients

  • 1 pint oysters
  • 1 egg
  • 1/2 cup evaporated milk
  • 1 cup pancake mix
  • 2 tablespoons cornmeal
  • 1 teaspoon salt
  • oil

Instructions

  1. Drain oysters and reserve the liquid.
  2. Mix the oyster liquid with egg, evaporated milk, pancake mix, cornmeal, and salt to form a batter.
  3. Dip the oysters into the batter, ensuring they are well coated.
  4. Heat oil in a deep fryer.
  5. Fry the battered oysters until they are golden brown.
  6. Serve hot and enjoy!

Nutrition & Diet Analysis (per serving)

615 kcal 31% DV
Protein Fat Carbs

Macronutrients

Protein 8.4g 17% DV
Total Fat 31.1g 40% DV
Carbs 76.3g 28% DV
Fiber 3.6g 13% DV
Sugar 12.5g 25% DV

Electrolytes

Sodium 10128.2mg 100% DV
Potassium 346.5mg 7% DV
Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV
Vitamin C 4mg 4% DV
Vitamin D 0.4mcg 2% DV
Calcium 252.3mg 19% DV
Iron 3.6mg 20% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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