Fresh Fruit Dip(Very Easy And Really Good!)
A creamy, fruity dip perfect for fresh fruit platters, combining sweet, tangy, and savory flavors that appeal to all ages at parties or casual gatherings.
Ingredients
- 1 1/2 cups milk ⓘ
- 1/4 cup sour cream ⓘ
- 1 (6 oz.) can thawed concentrated orange juice ⓘ
- 1 small box instant vanilla pudding ⓘ
- 1 jar Kraft Old English cheese
- 1 1/2 teaspoons mayonnaise ⓘ
- 1 teaspoon garlic powder ⓘ
- 1 stick margarine ⓘ
- 1 can shrimp ⓘ
- 1 package English muffins ⓘ
- 1 cup water ⓘ
- 5 tablespoons brown sugar ⓘ
- salt and pepper to taste ⓘ
- parsley flakes to taste ⓘ
- 4 tablespoons white vinegar ⓘ
- 2 tablespoons catsup ⓘ
- garlic powder to taste ⓘ
- 1 cup honey ⓘ
Instructions
- Boil wings in water to remove fat.
- Fry wings in margarine until brown.
- Place wings in a baking pan.
- Combine all ingredients in a bowl.
- Mix thoroughly and pour the mixture over the wings.
- Bake at 350°F for 1 hour and 15 minutes, turning every 15 minutes.
- Remove when the wings are sticky and cooked through.
Tips & Substitutions
For a creamier dip, consider using Greek yogurt in place of sour cream. If you want to reduce calories, opt for low-fat milk and margarine. You can also substitute the orange juice with another citrus juice for a different flavor profile. Adding a bit of zest from an orange can enhance the citrus taste. When mixing, ensure all ingredients are at room temperature for better integration.
Serving Suggestions
This fresh fruit dip is perfect for gatherings and pairs beautifully with a variety of fresh fruits like strawberries, apples, and pineapple. Serve it alongside a platter of assorted fruits and some crunchy snacks for a delightful appetizer. For a twist, consider serving it with Crab On Crispy English Muffin for a unique flavor combination.
Storage & Reheating
To store leftovers, place the dip in an airtight container and refrigerate for up to 3 days. Before serving again, give it a good stir and, if needed, add a splash of milk to restore its creamy consistency. For reheating, gently warm it in a saucepan over low heat, stirring frequently to prevent separation.
Nutrition & Diet Analysis (per serving)
Each serving of Fresh Fruit Dip(Very Easy And Really Good!) contains roughly 661 calories, with 16g protein, 87g carbohydrates, and 31g fat. It is an excellent source of protein (31% of the Daily Value) and iron (23% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 1547mg per serving (67% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese in this dip?
Yes, you can substitute Kraft Old English cheese with another soft spreadable cheese like cream cheese or a flavored cheese spread. This will change the flavor slightly but can still yield a delicious dip.
How can I make this dip spicier?
To add some heat to your fruit dip, incorporate a dash of cayenne pepper or some finely chopped jalapeños. You can also include a bit of hot sauce to taste, depending on your spice preference.
Is it possible to make this dip vegan?
Absolutely! To make this dip vegan, substitute milk with almond or soy milk, use a vegan sour cream alternative, and replace margarine with coconut oil. For the cheese, a vegan cheese spread can work well.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).