Diabetic Pineapple Cake

Vegetarian
Prep: 10 min Cook: 40 min Cuisine: American

A moist, flavorful pineapple cake suitable for diabetics, featuring unsweetened crushed pineapple and sugar substitute, perfect for a light dessert or snack.

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Ingredients

  • 1 can unsweetened crushed pineapple
  • 1 tsp vanilla ⓘ
  • 1/2 cup unsweetened orange juice ⓘ
  • 1/2 cup raisins ⓘ
  • 1 stick oleo ⓘ
  • 2 eggs ⓘ
  • 2 cups flour ⓘ
  • 1 tsp soda ⓘ
  • 1 tsp salt ⓘ
  • 1 tsp baking powder ⓘ
  • 6 tsp sugar substitute ⓘ

Instructions

  1. Mix all ingredients together carefully.
  2. Pour the batter into a greased loaf pan.
  3. Bake in a preheated oven at 300°F (150°C) until the cake tests done, approximately 40 minutes.

Nutrition & Diet Analysis (per serving)

545 kcal 27% DV
Protein Fat Carbs

Macronutrients

Protein 7.6g 15% DV
Total Fat 3.2g 4% DV
Carbs 113g 41% DV
Fiber 2.9g 10% DV
Sugar 22.7g 45% DV

Electrolytes

Sodium 12662.8mg 100% DV
Potassium 539.5mg 11% DV
Cholesterol 69mg 23% DV

Vitamins & Minerals

Vitamin A 30.3mcg 3% DV
Vitamin C 10.2mg 11% DV
Calcium 1800mg 100% DV
Iron 5.8mg 32% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

baking powder vanilla egg soda raisins flour orange juice sugar substitute pineapple salt

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