Diana'S Apple Pie
A warm, comforting apple pie with a hint of nutmeg and cinnamon, perfect for family gatherings or cozy afternoons, showcasing tender apples in a flaky crust.
Ingredients
Instructions
- Mix flour and sugar together.
- Add beaten eggs, melted margarine, nutmeg, cinnamon, and vanilla, then mix thoroughly.
- Add chopped apples to the mixture.
- Pour the filling into an unbaked pie shell.
- Bake at 425°F for 15 to 20 minutes.
- Lower oven temperature to 400°F and continue baking until done.
Nutrition & Diet Analysis (per serving)
781
kcal
39% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).