Diana'S Apple Pie
A warm, comforting apple pie with a hint of nutmeg and cinnamon, perfect for family gatherings or cozy afternoons, showcasing tender apples in a flaky crust.
Ingredients
Instructions
- Mix flour and sugar together.
- Add beaten eggs, melted margarine, nutmeg, cinnamon, and vanilla, then mix thoroughly.
- Add chopped apples to the mixture.
- Pour the filling into an unbaked pie shell.
- Bake at 425°F for 15 to 20 minutes.
- Lower oven temperature to 400°F and continue baking until done.
Tips & Substitutions
For a richer flavor, consider using a mix of sweet and tart apples, such as Granny Smith and Honeycrisp. If you don’t have margarine, unsalted butter works well too. To enhance the spice profile, feel free to add a pinch of allspice or cloves. Make sure your pie shell is cold before pouring in the filling to achieve a flaky crust. This pie is a fantastic way to use up extra apples.
Serving Suggestions
Serve Diana's Apple Pie warm with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat. It pairs beautifully with a cup of coffee or tea. Consider serving it alongside a slice of Applesauce Cake (Murphy Family Recipe) for a delightful dessert spread. For a twist, drizzle caramel sauce over the top before serving.
Storage & Reheating
Allow the pie to cool completely before storing. Cover it with plastic wrap or aluminum foil and keep it in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes or microwave for 30-60 seconds until warm. This will help retain the pie's texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Diana'S Apple Pie contains roughly 1643 calories, with 6g protein, 48g carbohydrates, and 160g fat. It is an excellent source of vitamin C (48% of the Daily Value) and dietary fiber (40% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 1295mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits in this pie?
Yes, you can experiment with other fruits like pears or berries, but keep in mind that they may require different cooking times and sugar adjustments. Combining apples with berries creates a deliciously unique flavor that can enhance the overall taste of the pie.
How do I prevent the crust from getting soggy?
To prevent a soggy crust, you can pre-bake the pie shell for about 5-10 minutes before adding the filling. Additionally, make sure to drain any excess liquid from the apples after chopping. Using a thicker filling can also help maintain crust integrity.
What should I do if my pie is browning too quickly?
If the pie is browning too fast, you can cover the edges with aluminum foil to shield them from direct heat. This allows the filling to cook through without burning the crust. Lowering the oven temperature slightly can also help manage the browning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).