Tom Thumb Cookie Bars
Deliciously simple cookie bars with a buttery, sweet flavor and a tender crumb, perfect for satisfying dessert cravings or sharing at gatherings. Easy to make and crowd-pleasing.
Ingredients
Instructions
- Combine the 1/2 cup shortening, 1/2 teaspoon salt, and 1/2 cup brown sugar and cream thoroughly.
- Blend in the cup of sifted flour.
- Spread mixture in a greased 8 x 12 x 2-inch pan.
- Bake at 300° for 20 minutes or until delicately browned.
Tips & Substitutions
For a richer flavor, consider replacing half the shortening with unsalted butter. If you're out of brown sugar, you can substitute it with white sugar mixed with a bit of molasses. Ensure to sift your flour properly to avoid clumps. For added texture, mix in some chopped nuts or chocolate chips before baking. These bars are a delightful twist on classic American recipes.
Serving Suggestions
These cookie bars are perfect for a cozy dessert or snack. Serve them with a scoop of vanilla ice cream for a delicious contrast, or pair with a cup of coffee or tea for an afternoon treat. They also make a sweet addition to dessert platters alongside Easter Egg Nest Cookies or Fantastic Lemon Cake for a variety of flavors.
Storage & Reheating
Store leftover Tom Thumb Cookie Bars in an airtight container at room temperature for up to 3 days. If you want to extend their shelf life, refrigerate them for up to a week. To reheat, place a bar in the microwave for about 10-15 seconds for a warm treat that brings back that fresh-baked goodness.
Nutrition & Diet Analysis (per serving)
Each serving of Tom Thumb Cookie Bars contains roughly 608 calories, with 3g protein, 82g carbohydrates, and 31g fat. It is an excellent source of calcium (25% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 740mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use all-purpose flour instead of sifted flour?
Yes, you can use all-purpose flour, but make sure to measure it correctly. If you don't sift your flour, spoon it into your measuring cup and level it off with a knife to avoid using too much, which could make the bars dense.
What can I do if my bars are too crumbly?
If your bars turn out crumbly, it may be due to too much flour or not enough moisture. Ensure you measure your ingredients accurately. You can also add a tablespoon of milk or an extra egg to the mixture next time for added moisture.
Can I freeze Tom Thumb Cookie Bars?
Absolutely! To freeze, wrap the cooled bars tightly in plastic wrap and then in aluminum foil. They can be stored in the freezer for up to 3 months. When ready to enjoy, thaw at room temperature or warm them in the microwave.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).