Dianna'S Potato Chip Cookies
Delicious potato chip cookies combine sweet and salty flavors with crunchy potato chips and pecans, perfect for snack time or sharing with friends and family.
Ingredients
Instructions
- Cream together shortening, brown sugar, and sugar.
- Add eggs and vanilla; mix well.
- Add flour, salt, and baking soda; combine thoroughly.
- Fold in crushed potato chips and pecans.
- Drop spoonfuls onto an ungreased cookie sheet.
- Bake for 12 minutes at 350°F.
Tips & Substitutions
For an extra crunch, consider using kettle-cooked potato chips. You can substitute the shortening with butter for a richer flavor, but keep in mind this may alter the texture slightly. If you're looking for a nut-free option, simply omit the pecans or replace them with sunflower seeds. Make sure to measure the crushed chips properly for the best results.
Serving Suggestions
Serve these delightful cookies as a unique treat at your next gathering or alongside a glass of milk. They pair wonderfully with a scoop of vanilla ice cream for an indulgent dessert. For a delicious twist, consider serving them with a slice of Chiffon Salad for a contrasting texture and flavor profile.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. If you want to keep them fresh longer, consider freezing them. To reheat, simply microwave for a few seconds or place in a preheated oven at 300°F for about 5 minutes to restore their crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Dianna'S Potato Chip Cookies contains roughly 242 calories, with 2g protein, 22g carbohydrates, and 14g fat. It is a good source of vitamin C (10% of the Daily Value). Note that it is relatively high in sodium, at 501mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular chips instead of potato chips?
While potato chips are the star of this recipe, you could experiment with other types like corn chips or even pretzels for a different flavor and crunch. However, this will significantly change the taste of the cookies.
What can I do if my dough is too crumbly?
If your dough feels too crumbly, try adding a tablespoon of milk or water to help it come together. Be cautious not to add too much at once; you want a consistency that holds together but is still spoonable.
How can I adjust the sweetness of the cookies?
To adjust the sweetness, you can reduce the amount of sugar slightly, but keep in mind that sugar also helps with the texture and browning. Alternatively, you could add a pinch of salt to balance the sweetness if you find it too overpowering.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).