Kissy Cookies
Kissy Cookies are delightful peanut butter treats with a sweet, nutty flavor, perfect for parties or a quick homemade snack that everyone will enjoy.
Ingredients
Instructions
- Cream the sugar and margarine until smooth.
- Mix in the peanut butter, egg, milk, and vanilla until well combined.
- Gradually add the flour, soda, and salt, mixing until a dough forms.
- Drop spoonfuls of dough onto a cookie sheet.
- Press on a Kiss and mold the dough around it.
- Bake at 350°F (175°C) for 10 minutes.
Tips & Substitutions
For the best texture, use room temperature margarine and ensure it's creamed well with the sugars. If you don't have margarine, unsalted butter can be a great substitute. You can also try smooth almond butter instead of peanut butter for a different flavor. If you prefer a crunchier cookie, consider adding chopped nuts or chocolate chips to the dough.
Serving Suggestions
These Kissy Cookies are perfect for snack time or dessert after a meal. They pair beautifully with a glass of cold milk or a warm cup of tea. For a festive touch, serve them alongside the Yummy Vegetable Casserole at your next gathering for a delightful contrast of flavors.
Storage & Reheating
Store leftover Kissy Cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, they can be frozen for up to three months. To reheat, simply place them in a preheated oven at 300°F (150°C) for about 5-7 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Kissy Cookies contains roughly 1042 calories, with 20g protein, 171g carbohydrates, and 34g fat. It is an excellent source of protein (39% of the Daily Value), iron (28% of the Daily Value), and calcium (24% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1138mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut butter?
Yes, you can substitute peanut butter with almond butter or cashew butter if you prefer. Just keep in mind that different nut butters may alter the flavor slightly, so choose one you enjoy.
What can I do if my dough is too sticky?
If your dough feels too sticky, try chilling it in the refrigerator for about 30 minutes. This will make it easier to handle. Alternatively, you can add a little more flour until you reach the desired consistency.
How can I make these cookies gluten-free?
To make Kissy Cookies gluten-free, simply substitute the all-purpose flour with a gluten-free flour blend. Be sure to check that all other ingredients, including the chocolate Kisses, are gluten-free as well.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).