Dian'S S---

Name: Dian'S S---
Prep time: 20 min
Cook time: 15 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 cup flour; 1 cup nuts; 1 stick butter, melted; 1 (8 oz.) cream cheese; 1 cup powdered sugar; 2 cups Cool Whip

Vegetarian Dairy

Prep: 20 min Cook: 15 min Serves: 12 Cuisine: American

A crunchy nut crust topped with a smooth, creamy filling and fluffy whipped topping, perfect for parties and gatherings that enjoy a delightful mix of textures and flavors.

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Ingredients

1 cup flour ⓘ
1 cup nuts ⓘ
1 stick butter, melted ⓘ
1 (8 oz.) cream cheese ⓘ
1 cup powdered sugar ⓘ
2 cups Cool Whip ⓘ

Instructions

Mix flour, melted butter, and nuts together.
Pat the mixture into a 9 x 13-inch pan.
Bake in a 350°F oven for 15 minutes.
Allow to cool before adding the filling.

Nutrition & Diet Analysis (per serving)

710 kcal 36% DV

Protein Fat Carbs

Macronutrients

Protein 7.4g 15% DV

Total Fat 42g 54% DV

Carbs 78.6g 29% DV

Fiber 1.3g 4% DV

Sugar 35.3g 71% DV

Electrolytes

Sodium 326.5mg 14% DV

Potassium 317.5mg 7% DV

Cholesterol 97.5mg 33% DV

Vitamins & Minerals

Vitamin A 76.5mcg 9% DV

Vitamin C 0mg

Vitamin D 0.1mcg 1% DV

Calcium 65.8mg 5% DV

Iron 2.5mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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