Dick'S Roquefort Dressing
A creamy, tangy Roquefort dressing with bold blue cheese flavor, perfect for salads or dipping, appealing to cheese lovers seeking a rich, savory accompaniment.
Ingredients
Instructions
- Cream softened cream cheese with milk, Worcestershire sauce, and white pepper until smooth.
- Crumble Roquefort cheese into the mixture and mix well.
- Chill the dressing before serving.
Tips & Substitutions
For a creamier consistency, allow the cream cheese to soften at room temperature before mixing. If Roquefort cheese is unavailable, a blue cheese can be a suitable substitute. For a lighter dressing, consider using Greek yogurt in place of some of the cream cheese. This recipe can also be enhanced with fresh herbs like chives or parsley for additional flavor.
Serving Suggestions
This Roquefort dressing pairs beautifully with a crisp garden salad or as a dip for fresh vegetables. It also complements grilled meats and can be drizzled over steak for added richness. For a delicious meal, serve it alongside Pam Duffey's Red Lobster Rolls. Consider garnishing with crumbled Roquefort and fresh herbs for an attractive presentation.
Storage & Reheating
Store any leftover dressing in an airtight container in the refrigerator. It will keep well for up to one week. If the dressing thickens, simply stir in a little milk to reach the desired consistency before serving again. Avoid freezing, as this may alter the texture of the cream cheese.
Nutrition & Diet Analysis (per serving)
Each serving of Dick'S Roquefort Dressing contains roughly 332 calories, with 8g protein, 55g carbohydrates, and 12g fat. It is an excellent source of dietary fiber (54% of the Daily Value) and iron (52% of the Daily Value), and a good source of calcium and vitamin C. It also contributes 15g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dressing in advance?
Yes, this dressing can be made ahead of time. In fact, chilling it for a few hours or overnight allows the flavors to meld beautifully. Just be sure to give it a good stir before serving, as the ingredients may separate during storage.
Is this dressing gluten-free?
Yes, all the ingredients in this Roquefort dressing are naturally gluten-free. However, always check the labels of any packaged ingredients like Worcestershire sauce to ensure they are certified gluten-free, as formulations can vary by brand.
How can I make this dressing spicier?
To add some heat to your Roquefort dressing, consider incorporating a dash of hot sauce or a pinch of cayenne pepper. Adjust the spice level to your preference, and taste as you go to ensure it complements the richness of the cheese without overpowering it.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).