Softasilk Cake
Softasilk Cake is a light, fluffy dessert featuring delicate cake flour and rich butter, perfect for celebrations or everyday treats for those who enjoy tender, moist cakes.
Ingredients
Instructions
- Beat the eggs until well combined.
- Cream together the butter and Crisco until smooth.
- Gradually add sugar and continue beating.
- Add eggs one at a time, mixing well after each addition.
- Alternately add evaporated milk and cake flour, starting and ending with the flour, one cup at a time, mixing gently.
- Pour batter into a prepared baking pan and bake at 325°F until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
492
kcal
25% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).