Diego Bread
Ingredients
Instructions
- Scald milk.
- Add Crisco and sugar.
- Let cool.
- Add yeast, eggs and 3 cups of flour.
- Set aside.
- Let rise until double.
Nutrition & Diet Analysis (per serving)
421
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).