Italian Spaghetti Pie
Italian Spaghetti Pie combines tender spaghetti with savory ground beef, mushrooms, and a cheesy crust, baked to perfection. This hearty dish offers a comforting blend of flavors, ideal for family dinners or casual gatherings, showcasing rich tomato sauce and Parmesan goodness in every bite.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Grease a 10-inch pie pan or 9-inch square pan.
- Cook spaghetti to desired tenderness; drain and set aside.
- Brown the ground beef with chopped celery; drain excess fat.
- Stir in spaghetti sauce and sliced mushrooms; simmer for 15 minutes.
- Combine cooked spaghetti, eggs, Parmesan cheese, and garlic salt; toss to mix.
- Place the spaghetti mixture in the prepared pan and press evenly over the bottom and up the sides to form a crust.
- Pour the meat mixture over the spaghetti crust.
- Sprinkle with remaining Parmesan cheese on top.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).