Dijon Breaded Pork Chops
Crispy Dijon breaded pork chops with a flavorful cracker coating, perfect for a quick, savory meal that appeals to both family and friends alike.
Ingredients
Instructions
- Mix crushed saltine crackers, salt, thyme, pepper, and sage in a shallow dish; set aside.
- Blend egg and Dijon mustard in another shallow dish.
- Dip each pork chop into the egg mixture, then coat with the cracker mixture.
- Heat oil in a skillet over moderate heat.
- Add the coated pork chops to the skillet.
- Fry the pork chops for 16 to 20 minutes, turning only once, until cooked through and golden brown.
Nutrition & Diet Analysis (per serving)
698
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).