Dijon Breaded Pork Chops
Crispy Dijon breaded pork chops with a flavorful cracker coating, perfect for a quick, savory meal that appeals to both family and friends alike.
Ingredients
Instructions
- Mix crushed saltine crackers, salt, thyme, pepper, and sage in a shallow dish; set aside.
- Blend egg and Dijon mustard in another shallow dish.
- Dip each pork chop into the egg mixture, then coat with the cracker mixture.
- Heat oil in a skillet over moderate heat.
- Add the coated pork chops to the skillet.
- Fry the pork chops for 16 to 20 minutes, turning only once, until cooked through and golden brown.
Tips & Substitutions
For a crispier coating, consider adding some grated Parmesan cheese to the crushed saltine mixture. If you don't have saltines, crushed cornflakes or panko breadcrumbs can serve as excellent substitutes. For a tangier flavor, try adding a little lemon juice to the egg and Dijon mixture before dipping the pork chops.
Serving Suggestions
These Dijon Breaded Pork Chops pair wonderfully with a side of roasted vegetables or a crisp salad. For a heartier meal, serve with mashed potatoes or consider pairing with Pork Chop And Green Bean Casserole for a comforting twist. A drizzle of gravy or a side of applesauce complements the flavors beautifully.
Storage & Reheating
Store any leftover pork chops in an airtight container in the refrigerator for up to three days. To reheat, place them in a skillet over medium heat for about 5-7 minutes on each side to maintain their crispness. Alternatively, you can use an oven set to 350°F (175°C) for about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Dijon Breaded Pork Chops contains roughly 495 calories, with 5g protein, 13g carbohydrates, and 49g fat. It is an excellent source of iron (104% of the Daily Value), calcium (22% of the Daily Value), and dietary fiber (20% of the Daily Value), and a good source of protein and vitamin C. Note that it is relatively high in sodium, at 1784mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I bake the pork chops instead of frying them?
Yes, you can bake the pork chops for a healthier option. Preheat your oven to 400°F (200°C), place the coated chops on a baking sheet, and bake for 20-25 minutes or until they reach an internal temperature of 145°F (63°C).
What can I serve with these pork chops?
These pork chops go well with various sides, such as roasted vegetables, a fresh green salad, or even sweet potato fries. For a comforting option, consider serving them with mashed potatoes or a side of baked beans.
Can I freeze the breaded pork chops?
Yes, you can freeze the uncooked, breaded pork chops for up to two months. Make sure to place them in a single layer on a baking sheet to freeze, then transfer them to an airtight container. When ready to cook, bake them directly from frozen, adding a few extra minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).