Baked Sausage And Eggs
A hearty baked casserole combining savory sausage, eggs, cheeses, and fresh vegetables, perfect for brunch or family dinners with rich flavors and comforting textures.
Ingredients
- 1 lb. pork sausage, cooked, broken up and drained ⓘ
- 2 cans sliced mushrooms, drained ⓘ
- 1 onion, chopped ⓘ
- 1 tomato, chopped ⓘ
- 1 loaf French bread, cut into 1/2-inch cubes ⓘ
- 6 eggs, beaten ⓘ
- 1 quart milk ⓘ
- 2 tsp. dried basil ⓘ
- 1/4 tsp. black pepper ⓘ
- 1/2 tsp. garlic powder ⓘ
- 2 cups grated Mozzarella cheese ⓘ
- 1 cup grated Cheddar cheese ⓘ
- chopped parsley for garnish ⓘ
Instructions
- Grease a 13 x 9-inch glass baking dish.
- Combine cooked and drained sausage, chopped onion, chopped tomato, drained mushrooms, and bread cubes in the baking dish.
- In a large bowl, beat eggs and mix with milk, dried basil, black pepper, and garlic powder.
- Pour the egg mixture over the sausage mixture in the baking dish.
- Cover with plastic wrap and refrigerate overnight.
- Preheat oven to 350°F (175°C).
- Bake uncovered for 1 hour.
- Remove from oven and sprinkle both grated Mozzarella and Cheddar cheeses evenly over the top.
- Bake for an additional 15 minutes or until a knife inserted in the center comes out clean.
- Let stand about 10 minutes before serving.
- Garnish with chopped parsley.
Tips & Substitutions
For a healthier twist, consider substituting turkey sausage for the pork sausage. You can also use fresh mushrooms instead of canned for a more robust flavor. If you want to enhance the flavor further, add your favorite herbs or spices. For a gluten-free option, replace the French bread with gluten-free bread or a grain like quinoa.
Serving Suggestions
This dish is perfect for brunch and pairs beautifully with a fresh green salad or roasted vegetables. For a heartier meal, serve it alongside crispy hash browns or fruit. Consider offering additional toppings like hot sauce or salsa for extra flavor. It's a great way to start the day!
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 1-2 minutes or until warmed through. Alternatively, you can reheat in the oven at 350°F (175°C) for about 15-20 minutes until heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Sausage And Eggs contains roughly 1107 calories, with 43g protein, 146g carbohydrates, and 46g fat. It is an excellent source of iron (214% of the Daily Value), vitamin C (139% of the Daily Value), and potassium (98% of the Daily Value). Note that it is relatively high in sodium, at 1376mg per serving (60% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the casserole the night before and refrigerate it overnight before baking. This allows the flavors to meld together. Just make sure to cover it well with plastic wrap to prevent drying out.
Can I freeze this baked sausage and eggs dish?
Absolutely! To freeze, let the baked dish cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to 2 months. Reheat from frozen in the oven at 350°F (175°C) until heated through, about 30-40 minutes.
What can I use instead of cheese?
If you're looking for a dairy-free option, try using vegan cheese or simply omit the cheese altogether. The casserole will still be flavorful due to the sausage and seasonings. You can also sprinkle nutritional yeast on top for a cheesy flavor without the dairy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).