Dijon Chicken With Double Cheese Bake(Can Do The Day Before And Just Bake The Day Of The Brunch!)
A creamy, cheesy baked chicken and bread casserole with a Dijon mustard kick, perfect for brunch gatherings and can be prepared a day ahead for convenience.
Ingredients
- 6 cups cubed 1-inch French bread ⓘ
- 2 cups shredded cooked chicken ⓘ
- 2 cups sliced fresh mushrooms ⓘ
- 1.5 cups shredded Cheddar cheese ⓘ
- 1.5 cups shredded Mozzarella cheese ⓘ
- 10 eggs ⓘ
- 1.33 cups milk ⓘ
- 1/3 cup dry white wine or chicken broth ⓘ
- 1/2 cup chopped green onions ⓘ
- 1/4 cup Dijon-style mustard ⓘ
- 1/4 teaspoon pepper ⓘ
Instructions
- In a greased 13 x 9-inch baking pan, place the cubed French bread.
- Layer the bread with cooked chicken, sliced mushrooms, and shredded cheeses.
- In a large bowl, whisk together eggs, milk, white wine or chicken broth, chopped green onions, Dijon mustard, and pepper.
- Pour the egg mixture over the layered bread and ingredients in the baking pan.
- Cover and refrigerate for 6 hours or overnight.
- Preheat the oven to 325°F (163°C).
- Uncover the casserole and bake for 50 to 60 minutes or until set in the center.
- Let stand for 10 minutes before serving.
Tips & Substitutions
For a twist, consider adding spinach or sun-dried tomatoes to the layers for extra flavor and nutrition. If you want a lighter version, substitute half of the cheese with a low-fat alternative. You can also use leftover rotisserie chicken for a quick option. For an added depth of flavor, try using a splash of Worcestershire sauce in your egg mixture.
Serving Suggestions
Serve this dish with a light green salad or some fresh fruit to balance the richness. A dollop of sour cream or a sprinkle of fresh herbs like parsley can enhance the presentation and flavor. This brunch favorite pairs beautifully with Chicken Chutney Salad for a delightful meal, and is perfect for gatherings or weekend brunches.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, preheat your oven to 350°F (175°C) and cover the casserole with foil to prevent drying out. Bake for about 20-25 minutes or until heated through. This can also be enjoyed cold or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Dijon Chicken With Double Cheese Bake(Can Do The Day Before And Just Bake The Day Of The Brunch!) contains roughly 1698 calories, with 50g protein, 233g carbohydrates, and 65g fat. It is an excellent source of vitamin C (103% of the Daily Value), protein (100% of the Daily Value), and calcium (96% of the Daily Value). Note that it is relatively high in sodium, at 1868mg per serving (81% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, this casserole is perfect for making the day before. Simply prepare it up to the point of baking, cover, and refrigerate. Let it sit overnight so the bread can soak up the egg mixture, then bake it fresh the next day for a delicious brunch option.
What can I substitute for the wine in this recipe?
If you prefer not to use wine, chicken broth is a great substitute that adds flavor without the alcohol. You can also use vegetable broth for a vegetarian option. Just ensure you maintain the same amount for the best results in flavor.
Can I use different types of cheese?
Absolutely! Feel free to mix and match cheeses according to your preference. Gruyère or feta can add a unique flavor, while a pepper jack cheese can bring a spicy kick. Adjust the quantities based on your taste and what you have on hand.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).