Chicken, Rice And Almond Casserole
A hearty casserole combining tender chicken, rice, almonds, and a creamy mushroom sauce, topped with crunchy bread crumbs—perfect for a comforting family meal.
Ingredients
Instructions
- Mix all ingredients except butter and bread crumbs. Pat into a buttered dish and refrigerate overnight.
- Melt butter and add to bread crumbs. Sprinkle evenly over the casserole.
- Bake at 350°F (175°C) for 35 to 40 minutes until golden and bubbly.
Tips & Substitutions
For a creamier texture, consider substituting Greek yogurt for half of the mayonnaise. You can also use cooked quinoa or brown rice in place of Minute rice for added nutrition. Make sure to season the chicken well to enhance the overall flavor of the casserole. If you're short on time, rotisserie chicken is a great shortcut that works well in this dish.
Serving Suggestions
This casserole pairs beautifully with a fresh green salad or steamed vegetables for a well-rounded meal. Consider serving it alongside crusty bread or a light soup to complete the dinner. It also makes for a great potluck dish or family gathering centerpiece, similar to American recipes like Chicken Or Turkey Divan.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F (175°C) for about 20-25 minutes, or until heated through. You can also microwave individual portions, covered, for 1-2 minutes, stirring halfway for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken, Rice And Almond Casserole contains roughly 1028 calories, with 28g protein, 158g carbohydrates, and 33g fat. It is an excellent source of protein (55% of the Daily Value), iron (40% of the Daily Value), and calcium (29% of the Daily Value). Note that it is relatively high in sodium, at 1802mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken as long as it is fully cooked before mixing it into the casserole. Thaw the chicken beforehand, shred or chop it, and ensure it is lightly salted to maintain flavor.
Is there a vegetarian alternative for this casserole?
Absolutely! You can substitute the chicken with a variety of vegetables such as mushrooms, spinach, and bell peppers, or use plant-based protein like chickpeas or tofu. Just adjust the cooking time slightly if necessary.
Can I make this casserole ahead of time?
Yes, this casserole is ideal for making ahead. Prepare it as instructed, refrigerate overnight, and bake it the next day. This allows the flavors to meld beautifully, making it even tastier when served.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).