Old Fashioned Amish Cookies
Old Fashioned Amish Cookies are sweet, cinnamon-sugar treats with a soft, tender texture, perfect for comforting snacking or sharing with friends and family.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Blend sugar, oil, and margarine until well combined.
- Stir in eggs and beat until smooth.
- Add sifted dry ingredients (flour, soda, cream of tartar) and mix to form a soft dough.
- Roll the dough into small balls.
- Mix 1/2 cup sugar with 1 tablespoon cinnamon in a shallow dish.
- Roll each ball in the cinnamon-sugar mixture.
- Flatten each cookie with a fork.
- Bake on a greased cookie sheet for 10 minutes or until lightly golden.
Tips & Substitutions
For a richer flavor, consider substituting half of the margarine with unsalted butter. If you prefer a lighter version, you can replace the oil with unsweetened applesauce. Ensure that your dry ingredients are well sifted to prevent clumping, which can impact the texture of these cookies. If using gluten-free flour, make sure it is a 1:1 substitute to maintain the cookie's integrity.
Serving Suggestions
These Old Fashioned Amish Cookies are delightful on their own or can be paired with a glass of cold milk or a warm cup of tea. They also pair beautifully with Janis' Orange-Pineapple Jello Salad for a refreshing contrast. For a more festive touch, serve them alongside holiday desserts or at a picnic for a nostalgic treat.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. To keep them fresh longer, you can freeze the cookies for up to three months. For reheating, simply place them in a preheated oven at 350°F (175°C) for about 5 minutes to restore their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashioned Amish Cookies contains roughly 1903 calories, with 23g protein, 249g carbohydrates, and 79g fat. It is an excellent source of iron (50% of the Daily Value), protein (47% of the Daily Value), and dietary fiber (35% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1263mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fat instead of margarine?
Yes, you can substitute margarine with unsalted butter or a plant-based butter for a dairy-free option. Both will impart a different flavor and texture, so choose based on your dietary needs and personal preference.
What if I don't have cream of tartar?
If you don't have cream of tartar, you can substitute it with an equal amount of baking powder. However, for best results, consider using both baking powder and baking soda to achieve the desired rise and texture in the cookies.
Can I add chocolate chips or nuts to this recipe?
Absolutely! Feel free to fold in chocolate chips, chopped nuts, or dried fruits into the dough for added flavor and texture. Just make sure to adjust the flour slightly if you add a significant amount of extra ingredients to maintain the right dough consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).