M&M'S Brownies
These rich, fudgy brownies are studded with colorful M&M's, offering a delightful combination of chocolate and sweet candies perfect for any chocolate lover or party treat.
Ingredients
Instructions
- Preheat oven to 350°F. Lightly grease a 13 x 9 x 2-inch baking pan and set aside.
- In a large bowl, cream together 3/4 cup butter and sugars until light and fluffy.
- Beat in eggs and vanilla extract until well combined.
- In a medium bowl, mix 2 1/4 cups flour, baking powder, and salt; gradually blend into the creamed mixture.
- Divide the batter in half. Mix cocoa powder and melted butter into one half of the dough.
- Spread the cocoa dough evenly into the prepared baking pan.
- Stir remaining 1/4 cup flour and 1/2 cup M&M's mini baking bits into the other half of the dough.
- Spread this remaining dough evenly over the cocoa dough in the pan.
- Sprinkle the remaining 1/2 cup M&M's mini baking bits on top.
- Bake for 25 to 30 minutes or until edges start to pull away from sides of the pan.
- Allow the brownies to cool completely before cutting into bars.
Tips & Substitutions
For a richer flavor, try substituting 1/4 cup of the flour with ground almonds or hazelnuts. You can replace the M&M's with chocolate chips or dried fruit for a different twist. Make sure to cream the butter and sugar thoroughly to ensure a fluffy texture. If you prefer a fudgier brownie, reduce the baking time slightly.
Serving Suggestions
These M&M's brownies are delightful on their own but can be enhanced with a scoop of vanilla ice cream or a drizzle of chocolate sauce. They also pair beautifully with Janis' Orange-Pineapple Jello Salad for a fun dessert spread. Serve them alongside a glass of milk or coffee for a classic treat.
Storage & Reheating
Store leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, freeze them wrapped in plastic wrap and then placed in a zip-top bag for up to 3 months. To enjoy them again, simply thaw at room temperature or warm them in the microwave for a few seconds.
Nutrition & Diet Analysis (per serving)
Each serving of M&M'S Brownies contains roughly 216 calories, with 2g protein, 23g carbohydrates, and 13g fat. It is a good source of dietary fiber (12% of the Daily Value) and vitamin C (12% of the Daily Value). Note that it is relatively high in sodium, at 755mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use unsweetened cocoa powder instead of cocoa powder in this recipe?
Yes, you can use unsweetened cocoa powder. Just keep in mind that it will give a more intense chocolate flavor. If you prefer a sweeter brownie, consider adding a bit more sugar to balance the bitterness.
What can I do if I don't have a 13 x 9 x 2-inch baking pan?
If you don't have the exact pan, you can use two smaller pans, like 8-inch square pans, or a larger pan, adjusting the baking time accordingly. Keep an eye on the brownies as they bake to ensure they don’t overcook.
Can I make these brownies gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend. Be sure to check that the M&M's you use are gluten-free as well, as some brands may contain gluten traces.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).