Pecan Cheesecake Pie
A rich and creamy pecan cheesecake pie featuring a smooth filling topped with crunchy chopped pecans, perfect for dessert lovers and special occasions alike.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- In a medium bowl, blend cream cheese, 1/3 cup sugar, 1 teaspoon vanilla extract, and 1 large egg until smooth.
- Pour mixture into an unbaked pastry crust.
- Sprinkle with 1 1/4 cups chopped pecans.
- Bake in the preheated oven for approximately 35 minutes until set and golden.
Tips & Substitutions
For a smoother filling, ensure the cream cheese is fully softened before mixing. If you prefer a sweeter pie, increase the sugar slightly. You can substitute chopped pecans with walnuts or almonds if desired, but the flavor profile will change. For a crust variation, consider using a graham cracker crust rather than a traditional pastry crust.
Serving Suggestions
This pecan cheesecake pie is delightful on its own, but you can enhance the experience by serving it with a dollop of whipped cream or a scoop of vanilla ice cream. It pairs beautifully with a cup of coffee or tea. For a festive touch, consider serving it alongside Janis' Orange-Pineapple Jello Salad as a vibrant side dish.
Storage & Reheating
To store leftovers, cover the pecan cheesecake pie tightly with plastic wrap or place it in an airtight container. It can be kept in the refrigerator for up to 4 days. To enjoy it warm, gently reheat individual slices in the microwave for about 15-20 seconds, being careful not to overheat.
Nutrition & Diet Analysis (per serving)
Each serving of Pecan Cheesecake Pie contains roughly 701 calories, with 10g protein, 88g carbohydrates, and 37g fat. It is a good source of protein (19% of the Daily Value), iron (16% of the Daily Value), and dietary fiber (14% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How do I know when the pie is done baking?
The pie is done when the filling is set and slightly golden around the edges. A toothpick inserted in the center should come out clean or with just a few moist crumbs. Keep an eye on it to avoid overbaking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).