Dilly Burgers
Dilly burgers feature seasoned beef patties layered with onions and dill slices, topped with tomato soup mixture, creating a flavorful, hearty dish perfect for family dinners.
Ingredients
Instructions
- Make 12 thin patties from 1 1/2 pounds of ground beef.
- Sprinkle the patties with salt, pepper, and garlic powder.
- Place one onion slice and an even amount of dill slices on each patty.
- Top each with a second patty and press the edges together to seal.
- Place the assembled patties in a baking dish.
- Combine the undiluted tomato soup with Worcestershire sauce.
- Spoon the soup mixture over the meat.
- Bake at 375°F for 40 to 45 minutes.
Nutrition & Diet Analysis (per serving)
168
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).