Dilly Burgers
Dilly burgers feature seasoned beef patties layered with onions and dill slices, topped with tomato soup mixture, creating a flavorful, hearty dish perfect for family dinners.
Ingredients
Instructions
- Make 12 thin patties from 1 1/2 pounds of ground beef.
- Sprinkle the patties with salt, pepper, and garlic powder.
- Place one onion slice and an even amount of dill slices on each patty.
- Top each with a second patty and press the edges together to seal.
- Place the assembled patties in a baking dish.
- Combine the undiluted tomato soup with Worcestershire sauce.
- Spoon the soup mixture over the meat.
- Bake at 375°F for 40 to 45 minutes.
Tips & Substitutions
For a flavor boost, try adding some chopped fresh dill or dill weed to the beef mixture before forming the patties. If you prefer a bit of heat, consider mixing in some diced jalapeños. You can use ground turkey or chicken as a lighter alternative to beef. For a quicker option, substitute the homemade patties with pre-made burger patties.
Serving Suggestions
Serve Dilly Burgers on toasted brioche buns and top with your favorite condiments like mustard or mayo. Pair them with crispy French fries or a fresh salad for a complete meal. They also make a great addition to a casual gathering, perfect alongside a dish like Supper Sandwich Bake.
Storage & Reheating
Store any leftover Dilly Burgers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a microwave for about 1-2 minutes or in an oven at 350°F until heated through. This prevents the patties from drying out and maintains their flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Dilly Burgers contains roughly 13 calories, with 0g protein, 2g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 1297mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the assembled Dilly Burgers?
Yes, you can freeze the assembled Dilly Burgers before baking. Wrap each burger tightly in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 3 months. When ready to cook, thaw in the refrigerator overnight and bake as directed.
What can I substitute for the hamburger dill slices?
If you don't have hamburger dill slices, you can use bread and butter pickles for a sweeter flavor or even sliced cucumbers marinated in vinegar as a fresh alternative. Adjust the seasoning accordingly to balance the taste.
How can I make this recipe more spicy?
To add some heat, mix in diced jalapeños or crushed red pepper flakes into the ground beef. You can also top the burgers with spicy mustard or a hot sauce of your choice before serving for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).