Imitation Mignon
Imitation Mignon features tender beef patties wrapped in crispy bacon, infused with carrots and seasoned for a savory, satisfying main dish suitable for casual dinners or entertaining.
Ingredients
Instructions
- Mix ground beef, bread crumbs, milk, salt, grated carrots, egg, pepper, and onion juice or powder until well combined.
- Shape the mixture into 4 equal patties.
- Wrap each patty with a slice of bacon and secure with toothpicks.
- Place the bacon-wrapped patties on a broiler rack 3 inches from the heat source.
- Cook for 6 to 8 minutes on each side until bacon is crispy and patties are cooked through.
- Remove toothpicks before serving.
Tips & Substitutions
For added flavor, consider mixing in some Worcestershire sauce or using ground turkey as a leaner alternative to beef. If you prefer a spicier kick, try adding some diced jalapeños or chili powder. To ensure the patties hold together well, make sure to mix the ingredients thoroughly and let them rest for a few minutes before shaping. Serve with a side of Quick And Zesty Soup for a complete meal.
Serving Suggestions
These imitation mignon patties pair wonderfully with a fresh salad or roasted vegetables for a balanced meal. For a more indulgent experience, serve them on toasted buns with your favorite condiments. Consider complementing the dish with sides like mashed potatoes or a light coleslaw. They also make a hearty filling for a Supper Sandwich Bake.
Storage & Reheating
Leftover imitation mignon can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place patties in a preheated oven at 350°F for about 10-15 minutes until heated through, or microwave for 1-2 minutes, flipping halfway. Avoid reheating multiple times to preserve taste and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Imitation Mignon contains roughly 619 calories, with 14g protein, 107g carbohydrates, and 16g fat. It is an excellent source of vitamin C (30% of the Daily Value), protein (28% of the Daily Value), and calcium (25% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 2348mg per serving (102% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ground chicken or turkey instead of beef?
Yes, ground chicken or turkey can be substituted for lean beef in this recipe. Just keep in mind that poultry may require slightly less cooking time. Ensure the internal temperature reaches at least 165°F for safety.
How can I make these patties gluten-free?
To make gluten-free imitation mignon, replace bread crumbs with certified gluten-free breadcrumbs or crushed gluten-free crackers. You can also use oats or almond flour as a binding agent, ensuring the dish remains delicious and suitable for gluten-sensitive diets.
What can I add for extra flavor?
For an extra flavor boost, consider adding minced garlic, fresh herbs like parsley or thyme, or a splash of soy sauce to the mixture. These additions can enhance the overall taste and make for a more flavorful patty.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).