Morton Meat Loaf
A hearty meatloaf blending beef and pork, seasoned with a savory sausage mix, perfect for family dinners or special occasions, offering rich flavors and satisfying texture.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, combine ground beef, ground pork, bread crumbs, chopped onion, eggs, milk, catsup, Morton sausage and meat loaf seasoning mix, and Morton table salt.
- Mix thoroughly until all ingredients are well incorporated.
- Transfer the mixture to a loaf pan or shape into a loaf on a baking sheet.
- Bake in the preheated oven for 1 hour and 15 minutes, or until the internal temperature reaches 160°F (71°C).
- Remove from oven and let rest for a few minutes before slicing and serving.
Tips & Substitutions
For added flavor, consider incorporating finely chopped garlic or bell peppers into the meat mixture. If you want a leaner option, substitute ground turkey for the beef or pork. You can use stale bread instead of fresh bread crumbs for a more rustic texture. Additionally, try adding a few dashes of Worcestershire sauce for extra depth.
Serving Suggestions
Serve this meatloaf with a side of creamy mashed potatoes or roasted vegetables for a comforting meal. It pairs beautifully with Linda's Famous Baked Beans for a hearty dinner. You can also top it with extra catsup or barbecue sauce before serving for added flavor.
Storage & Reheating
To store leftovers, wrap the meatloaf tightly in plastic wrap or aluminum foil, or place it in an airtight container. Refrigerate for up to 3-4 days. To reheat, slice and place in a microwave-safe dish, cover, and heat on medium power until warmed through, or reheat in a 350°F (175°C) oven for about 20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Morton Meat Loaf contains roughly 1119 calories, with 49g protein, 113g carbohydrates, and 52g fat. It is an excellent source of protein (99% of the Daily Value), iron (34% of the Daily Value), and potassium (27% of the Daily Value), and a good source of dietary fiber and vitamin A. Note that it is relatively high in sodium, at 1632mg per serving (71% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze meatloaf?
Yes, meatloaf freezes well. After baking, let it cool completely, then wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer. It will keep for up to 3 months. To thaw, transfer to the refrigerator overnight before reheating.
What can I use instead of bread crumbs?
If you don’t have bread crumbs, you can use crushed crackers, oats, or even cooked rice as a substitute. Each will slightly change the texture, but they will still bind the meatloaf together effectively.
How do I know when the meatloaf is done?
The meatloaf is done when it reaches an internal temperature of 160°F (71°C), measured with a meat thermometer. Additionally, the edges should be firm and the center no longer pink. Let it rest for a few minutes before slicing for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).