Saucepot Meat Balls
Savory meatballs simmered in a rich tomato sauce, flavored with onion soup, garlic, thyme, and parsley, served over hot noodles for a comforting meal perfect for family dinners.
Ingredients
Instructions
- In a deep heavy saucepan, bring onion soup mix, water, and half of the tomato sauce to a boil.
- Cover and simmer for 10 minutes.
- Mix ground beef, seasonings (garlic salt, thyme, pepper), and remaining tomato sauce.
- Shape the mixture into 16 meatballs and place them in the sauce.
- Simmer gently uncovered for 25 minutes, turning occasionally, keeping the saucepan covered during cooking.
- Serve the meatballs and sauce over hot cooked noodles.
Nutrition & Diet Analysis (per serving)
268
kcal
13% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Low-fat
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).