Barbecue Spoonburgers
Barbecue Spoonburgers feature savory ground beef simmered in a tangy, smoky tomato-based sauce, perfect for casual gatherings or family dinners with robust flavors.
Ingredients
- 1 1/2 lb. ground beef ⓘ
- 1 Tbsp. Worcestershire sauce ⓘ
- 1 tsp. dry mustard ⓘ
- 3/4 c. water ⓘ
- 2 Tbsp. oil ⓘ
- 1/2 c. onion, chopped ⓘ
- 1/2 c. catsup ⓘ
- 1/2 green bell pepper ⓘ
- 1 small can tomato paste ⓘ
- 1 clove garlic, minced ⓘ
- 1/2 tsp. paprika ⓘ
- 2 Tbsp. vinegar ⓘ
- 1/2 c. chopped celery
- 2 Tbsp. brown sugar ⓘ
- 1 tsp. salt ⓘ
Instructions
- Brown the ground beef in hot oil in a skillet and discard excess fat.
- Put the remaining ingredients into a slow cooker.
- Add the cooked meat to the slow cooker.
- Cook on low for 6 to 8 hours or on high for 3 to 4 hours.
- Spoon the mixture into warm hamburger buns or serve over rice, mashed potatoes, or noodles.
Tips & Substitutions
For a richer flavor, consider adding smoked paprika or a dash of liquid smoke. You can substitute ground turkey or chicken for a leaner option. If you're short on time, using pre-chopped onions and bell peppers will speed up the prep process. This dish pairs beautifully with American recipes like Po-Man'S Ribs And Rice, making it a versatile choice for gatherings.
Serving Suggestions
Serve the spoonburgers in warm hamburger buns for a classic approach, or try it over rice, mashed potatoes, or noodles for a hearty meal. Pair with a simple green salad or coleslaw for a refreshing crunch. This dish is also perfect for game day or casual gatherings, allowing guests to serve themselves.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a saucepan over low heat, stirring occasionally, until heated through. Alternatively, you can microwave individual portions for 1-2 minutes, stirring halfway through to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecue Spoonburgers contains roughly 1134 calories, with 3g protein, 22g carbohydrates, and 117g fat. It is a good source of vitamin C (11% of the Daily Value), iron (10% of the Daily Value), and potassium (10% of the Daily Value). Note that it is relatively high in sodium, at 616mg per serving (27% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Absolutely! You can substitute ground turkey, chicken, or even plant-based meat alternatives. Just be mindful of cooking times, as leaner meats may cook faster. Adjust seasoning to taste, especially if using a spicier meat substitute.
Can I make this recipe ahead of time?
Yes, you can prepare the spoonburger mixture a day in advance. After cooking, let it cool, then store it in the refrigerator. Reheat it in a slow cooker or on the stovetop before serving for optimal flavor and texture.
What can I do with leftovers?
Leftover spoonburger mixture can be repurposed in various ways. Try it as a filling for tacos, on top of baked potatoes, or mixed into pasta for a quick casserole. The flavors meld beautifully, making it a versatile option for easy meals throughout the week.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).