Dip The Shrimp

Name: Dip The Shrimp
Prep time: 10 min
Yield: 4 servings
Ingredients: 2 c. shrimp; 1 (8 oz.) pkg. cream cheese; 2 Tbsp. milk; 2 Tbsp. lemon juice; 2 Tbsp. onions, minced; dash of Worcestershire sauce; sprinkle of parsley

Seafood Dairy

Prep: 10 min

A creamy, tangy shrimp dip with cream cheese, lemon, and onions, perfect for entertaining or snacking with friends and family.

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Ingredients

2 c. shrimp ⓘ
1 (8 oz.) pkg. cream cheese ⓘ
2 Tbsp. milk ⓘ
2 Tbsp. lemon juice ⓘ
2 Tbsp. onions, minced ⓘ
dash of Worcestershire sauce ⓘ
sprinkle of parsley ⓘ

Instructions

Chop the shrimp, cream cheese, onions, and lemon juice finely.
Mix all the ingredients well until smooth and combined.
Sprinkle parsley on top of the dip.
Decorate the side of the bowl with whole shrimp for presentation.

Nutrition & Diet Analysis (per serving)

357 kcal 18% DV

Protein Fat Carbs

Macronutrients

Protein 15.8g 32% DV

Total Fat 15g 19% DV

Carbs 44.3g 16% DV

Fiber 8.8g 32% DV

Sugar 16.5g 33% DV

Electrolytes

Sodium 852.8mg 37% DV

Potassium 1953.5mg 42% DV

Cholesterol 55.5mg 19% DV

Vitamins & Minerals

Vitamin A 137.3mcg 15% DV

Vitamin C 44.8mg 50% DV

Vitamin D 0.6mcg 3% DV

Calcium 214.3mg 16% DV

Iron 17mg 94% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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