Disappearing Cake
A classic chocolate cake with rich cocoa flavor, moist texture, and a light crumb, perfect for celebrations or satisfying chocolate cravings.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Grease and flour 2 (9-inch) round cake pans.
- In a mixing bowl, combine sugar, baking powder, baking soda, and salt.
- Add shortening, egg, and milk; beat until smooth.
- Stir in cocoa and flour gradually until well blended.
- Divide batter evenly between the prepared cake pans.
- Bake in the preheated oven for about 30 minutes or until a toothpick inserted into the center comes out clean.
- Remove from oven and let cool before frosting or serving.
Nutrition & Diet Analysis (per serving)
899
kcal
45% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).