Do-Nuts
Delicious homemade do-nuts featuring warm spices and rich flavors, perfect for breakfast or a treat, appealing to those who enjoy classic fried pastries with a hint of nutmeg and ginger.
Ingredients
Instructions
- Mix nutmeg, 1 cup flour, ginger, soda, baking powder, and salt; gradually add the remaining 3 1/2 cups flour.
- Combine the dry ingredients with beaten eggs, sugar, buttermilk, cream, and vanilla to form a dough.
- Roll out the dough on a floured board, about 3/8-inch to 1/2-inch thick. Refrigerate overnight if desired.
- Cut into doughnut shapes and heat 2 or 3 pounds of lard in a deep fryer or large pot.
- Cook the doughnuts slowly in the hot lard until golden brown, then drain and serve.
Tips & Substitutions
For a lighter texture, ensure your lard is at the right frying temperature, about 365°F (185°C). If you don’t have buttermilk, you can substitute it with regular milk mixed with a tablespoon of vinegar or lemon juice. Nutmeg can be substituted with cinnamon for a different flavor profile. For a twist, consider adding citrus zest to the dough for extra freshness.
Serving Suggestions
These do-nuts are delightful on their own, but you can elevate them by dusting with powdered sugar or glazing them with a simple icing. They pair wonderfully with a warm cup of coffee or hot chocolate. For a festive touch, consider serving them alongside Egg Nog For A Crowd during holiday gatherings.
Storage & Reheating
Store leftover doughnuts in an airtight container at room temperature for up to 2 days. If you want to keep them longer, freeze them for up to a month. To reheat, place them in a 350°F (175°C) oven for about 5-7 minutes to restore their freshness and crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Do-Nuts contains roughly 1412 calories, with 22g protein, 259g carbohydrates, and 20g fat. It is an excellent source of calcium (72% of the Daily Value), protein (44% of the Daily Value), and potassium (39% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1971mg per serving (86% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fat instead of lard for frying?
Yes, you can use vegetable oil or coconut oil as alternatives for frying the doughnuts. Each will impart a slightly different flavor, but they will still yield delicious results. Just ensure the oil is heated to the proper temperature for frying.
What if I don't have all the spices listed?
If you're missing nutmeg or ginger, you can use a pinch of cinnamon or allspice as substitutes. While the flavor will change slightly, it will still complement the doughnuts nicely. Feel free to experiment with whatever spices you have on hand.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough and refrigerate it overnight, which can enhance the flavors. Just remember to roll it out and cut your doughnuts before frying them the next day for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).