Doc'S Barbecue Sauce
A tangy, savory barbecue sauce with a hint of heat, perfect for glazing vegetables or serving alongside grilled meats, adding depth and rich flavor to any dish.
Ingredients
- 2/3 cup butter ⓘ
- 2/3 cup water ⓘ
- 2 teaspoons Worcestershire sauce ⓘ
- 1 1/2 tablespoons lemon juice ⓘ
- 1/4 teaspoon Tabasco sauce ⓘ
- 2 tablespoons sugar ⓘ
- 2 tablespoons flour ⓘ
- 1 teaspoon salt ⓘ
- 1/2 cup catsup ⓘ
- 3/4 cup sugar ⓘ
- 2/3 cup vinegar ⓘ
- 1/3 cup salad oil ⓘ
- 1 teaspoon salt ⓘ
- 1 teaspoon pepper ⓘ
- 1 (48 oz.) can green beans, drained ⓘ
Instructions
- Boil the butter, water, Worcestershire sauce, lemon juice, Tabasco, sugar, flour, and salt for 1 minute.
- Mix green beans, chopped onion, and pimento in a dish.
- Pour the hot liquid over the beans mixture.
- Refrigerate for several hours before serving.
Tips & Substitutions
For a slightly sweeter sauce, consider increasing the sugar in the recipe by a tablespoon or two. If you prefer a thicker sauce, add an extra tablespoon of flour. You can substitute apple cider vinegar for the white vinegar for a different flavor profile. Additionally, if you like more heat, consider adding more Tabasco sauce or a pinch of cayenne pepper.
Serving Suggestions
This barbecue sauce pairs beautifully with grilled meats or can be used as a flavorful dressing for roasted vegetables. Serve it alongside your favorite sides, such as coleslaw or cornbread, to create a well-rounded meal. It also complements dishes like Upside-Down Pear Gingerbread Cake for a sweet finish.
Storage & Reheating
Store any leftover barbecue sauce in an airtight container in the refrigerator for up to a week. To reheat, simply warm it gently on the stovetop over low heat, stirring frequently to prevent burning. You can also microwave it in short intervals, stirring in between, until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Doc'S Barbecue Sauce contains roughly 366 calories, with 7g protein, 66g carbohydrates, and 8g fat. It is an excellent source of vitamin C (59% of the Daily Value), iron (21% of the Daily Value), and vitamin A (20% of the Daily Value), and a good source of dietary fiber and protein. Note that it is relatively high in sodium, at 2138mg per serving (93% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh green beans instead of canned?
Yes, you can use fresh green beans! Just blanch them for a few minutes in boiling water until tender-crisp before mixing them into the dish. This will enhance the texture and freshness of the recipe.
Is this barbecue sauce suitable for vegetarian diets?
Yes, this barbecue sauce is vegetarian-friendly! It contains no meat or animal products, making it a great option for those following vegetarian recipes. Just ensure that the Worcestershire sauce you use is vegetarian, as some brands contain anchovies.
How can I adjust the spice level of this recipe?
To adjust the spice level, you can increase the amount of Tabasco sauce or add a pinch of cayenne pepper for more heat. Conversely, if you prefer a milder sauce, reduce the Tabasco or omit it altogether for a sweeter flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).