Mom'S Golden Potatoes
Golden, cheesy potatoes with a crispy exterior and tender inside, perfect as a side dish for family dinners or special occasions, offering rich flavors and satisfying textures.
Ingredients
Instructions
- Cut the potatoes into 1 1/2-inch cubes.
- Combine the sifted flour, grated Parmesan cheese, salt, and pepper to make a cheese mixture.
- Place the cheese mixture in a plastic bag.
- Moisten the potatoes with water and shake a few at a time in the bag to coat them well.
- Melt the margarine in a 13 x 9-inch pan.
- Place the coated potatoes in a layer in the pan.
- Bake at 375°F for about 1 hour, turning once after 30 minutes.
- When golden brown, sprinkle the potatoes with parsley if desired.
Tips & Substitutions
For an extra flavor boost, try adding garlic powder or herbs like rosemary or thyme to the cheese mixture. If you're out of Parmesan, grated cheddar or a dairy-free cheese can work well too. Make sure to coat the potatoes evenly for a perfect crispy texture. Consider using an air fryer for a quicker version that still achieves great results.
Serving Suggestions
These golden potatoes make a great side dish for roasted meats or grilled vegetables. They pair beautifully with a fresh salad or can be served alongside the Pineapple Pistachio Pudding Cake for dessert. For a complete meal, consider serving them with a creamy dip or sauce like sour cream or ranch dressing.
Storage & Reheating
Store any leftover golden potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, spread them on a baking sheet and warm them in a preheated oven at 350°F for about 15-20 minutes, ensuring they regain their crispiness. You can also microwave them, but the texture may not be as crunchy.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Golden Potatoes contains roughly 530 calories, with 11g protein, 73g carbohydrates, and 21g fat. It is an excellent source of potassium (39% of the Daily Value), vitamin C (38% of the Daily Value), and protein (23% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1288mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of potatoes for this recipe?
Yes, you can use different varieties of potatoes such as Yukon Gold or red potatoes, but keep in mind that the texture and flavor may vary slightly. Russets are ideal for their fluffiness, while waxy potatoes will hold their shape better but may not get as crispy.
Is it possible to make this dish vegan?
You can easily make this dish vegan by using a plant-based butter or oil in place of margarine and nutritional yeast or a dairy-free cheese alternative instead of Parmesan.
How do I know when the potatoes are fully cooked?
The potatoes should be golden brown and tender when pierced with a fork. If they feel soft and have a crispy exterior, they are ready to be taken out of the oven. For best results, turn them halfway through the baking time to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).