Mrs. Gladys Howard'S Old Fashioned Pound Cake
Mrs. Gladys Howard's Old Fashioned Pound Cake offers a rich, buttery flavor with a tender crumb, perfect for family gatherings and traditional dessert lovers alike.
Ingredients
Instructions
- Cream butter and sugar together until light and fluffy.
- Add the first three eggs, one at a time, beating well after each addition.
- Gradually add 1 cup of flour and mix well.
- Repeat the process of adding eggs and flour until all are incorporated.
- Pour the batter into a greased and floured tube pan.
- Bake at 325°F (163°C) for 1 hour and 20 minutes or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a richer flavor, consider using unsalted butter and adding a teaspoon of vanilla extract. If you’re out of eggs, you can substitute each egg with 1/4 cup of unsweetened applesauce. Remember to cream the butter and sugar thoroughly for a light texture, and don’t overmix the batter once the flour is added. This cake pairs beautifully with Berry Blizzard for dessert.
Serving Suggestions
Serve slices of Mrs. Gladys Howard's Old Fashioned Pound Cake with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat. It also pairs well with fresh fruit or a drizzle of Cream Of Coconut for added sweetness. Consider enjoying it with a cup of tea or coffee for a delightful afternoon snack.
Storage & Reheating
Store leftover pound cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. To reheat, let it thaw in the refrigerator overnight, then warm slices in the microwave for 10-15 seconds or enjoy it at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Mrs. Gladys Howard'S Old Fashioned Pound Cake contains roughly 673 calories, with 8g protein, 70g carbohydrates, and 40g fat. It is a good source of iron (19% of the Daily Value) and protein (16% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of sugar in this recipe?
Yes, you can substitute some of the granulated sugar with brown sugar for a deeper flavor. However, keep in mind that it may slightly alter the texture of the cake. Stick to a 1:1 ratio for best results.
What can I do if my cake sinks in the middle?
A sinking cake can be caused by underbaking or overmixing the batter. Make sure to bake until a toothpick comes out clean and gently mix the batter. Also, ensure your oven is properly calibrated to avoid uneven baking.
How can I add flavors to my pound cake?
You can enhance the flavor of your pound cake by adding citrus zest, such as lemon or orange, or incorporating spices like cinnamon or nutmeg. A splash of almond extract can also provide a lovely depth to the cake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).