Don'S Peanut Butter Cake
A rich, moist peanut butter cake with a tender crumb, perfect for peanut lovers and special occasions, offering a delightful combination of buttery sweetness and nutty flavor.
Ingredients
Instructions
- Mix and cream the butter, sugar, and eggs.
- Add flour, baking powder, salt, and milk.
- Mix well.
- Pour the batter into 3 greased and floured cake pans.
- Bake at 350°F (175°C) for 25 to 30 minutes or until done.
Tips & Substitutions
For a richer flavor, consider using creamy natural peanut butter instead of processed varieties. You can also substitute half of the all-purpose flour with whole wheat flour for added nutrition. If you prefer a gluten-free option, use a gluten-free baking blend. Ensure all ingredients are at room temperature for best results, and don't overmix once the flour is added to keep the cake tender.
Serving Suggestions
This peanut butter cake pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a satisfying dessert, consider serving it alongside French Bean And Corn Casserole for a balanced meal. You can also drizzle some chocolate ganache on top for an indulgent twist or sprinkle chopped peanuts for added texture.
Storage & Reheating
Store any leftover peanut butter cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap the cake tightly in plastic wrap and refrigerate for up to a week. To reheat, warm individual slices in the microwave for about 10-15 seconds or enjoy it cold for a delightful treat.
Nutrition & Diet Analysis (per serving)
Each serving of Don'S Peanut Butter Cake contains roughly 290 calories, with 8g protein, 61g carbohydrates, and 2g fat. It is a good source of iron (19% of the Daily Value), protein (15% of the Daily Value), and vitamin C (12% of the Daily Value). Note that it is relatively high in sodium, at 773mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I reduce the sugar in this peanut butter cake recipe?
Yes, you can reduce the sugar by up to a third without significantly affecting the texture, especially if you're using sweetened peanut butter. However, reducing sugar too much may result in a drier cake, so consider adding a bit of extra milk to maintain moisture.
What can I use instead of butter in this recipe?
For a dairy-free option, you can substitute the butter with coconut oil or vegetable oil. If you want a healthier alternative, consider using unsweetened applesauce, but keep in mind it may alter the cake's texture slightly, making it more dense.
How can I tell when the cake is done baking?
The cake is done when a toothpick inserted into the center comes out clean or with just a few crumbs attached. Additionally, the edges should start to pull away slightly from the sides of the pans, and the top should be golden brown.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).