French Bean And Corn Casserole
A creamy, cheesy casserole featuring green beans and water chestnuts, topped with crunchy Ritz cracker crumbs, perfect for family dinners or holiday gatherings.
Ingredients
Instructions
- Mix the drained French seasoned green beans and sliced water chestnuts.
- Line the bottom of a greased dish with the bean and water chestnut mixture.
- In a separate bowl, combine the cream of mushroom soup, sour cream, grated cheese, and drained water chestnuts.
- Layer the soup mixture over the bean and water chestnut layer.
- Melt the oleo (butter) and pour it over the crushed Ritz crackers.
- Sprinkle or spread the crushed Ritz crackers on top of the casserole.
- Bake uncovered at 350°F (175°C) for 35 minutes.
Tips & Substitutions
For added flavor, consider sautéing some onions or garlic before mixing with the beans. If you don't have sour cream, Greek yogurt can be a great substitute. You can also use any type of cheese you prefer, like Monterey Jack for a milder taste. If you like a bit of crunch, try sprinkling some crushed nuts on top before baking.
Serving Suggestions
This casserole pairs beautifully with a fresh green salad or steamed vegetables for a complete meal. It can also be served alongside grilled meats or as part of a potluck spread. For a comforting side, consider pairing it with Rice With Pimento for a delightful contrast in flavors and textures.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in the oven at 350°F (175°C) until warmed through, about 20-25 minutes. You can also microwave individual portions for quicker reheating, but the oven will keep the topping crispy.
Nutrition & Diet Analysis (per serving)
Each serving of French Bean And Corn Casserole contains roughly 115 calories, with 6g protein, 14g carbohydrates, and 4g fat. It is an excellent source of vitamin A (20% of the Daily Value), and a good source of calcium and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble the layers, cover with plastic wrap, and refrigerate. When ready to bake, remove the wrap and bake according to the instructions, adding a few extra minutes if cold from the fridge.
Is there a vegetarian option for this recipe?
Yes, this recipe is already vegetarian as it uses green beans, water chestnuts, and cream of mushroom soup, all of which are plant-based. Ensure that the soup you choose is vegetarian, as some brands may contain meat-based ingredients.
What can I add to enhance the flavor?
You can add cooked bacon or diced ham for a non-vegetarian twist. For extra depth, consider mixing in some spices like paprika or a dash of hot sauce. Fresh herbs like thyme or parsley can also elevate the dish's freshness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).