Doran'S Five Minute Cornbread
A quick and flavorful cornbread with a crispy crust and tender crumb, perfect for weeknight dinners or as a comforting side dish for any meal.
Ingredients
Instructions
- Preheat oven to 450°F.
- Place a skillet on the stove eye with oil; let the skillet get hot.
- Mix self-rising cornmeal, flour, buttermilk, and water in a bowl.
- Add the well-beaten egg and mix well.
- Pour the batter into the hot skillet.
- Leave the skillet on the stove eye for about one minute.
- Place the hot skillet on the bottom rack in the oven and bake for 5 minutes.
- Move the skillet to the top rack and turn on the broiler until the cornbread is golden brown.
Tips & Substitutions
Ensure your skillet is thoroughly heated before adding the batter for a crispy crust. You can substitute the buttermilk with regular milk mixed with a teaspoon of vinegar for acidity. If you prefer a sweeter cornbread, consider adding a tablespoon of sugar. For a variation, mix in some shredded cheese or diced jalapeños for flavor. This recipe is quick, perfect for a last-minute side dish alongside main courses like fried chicken or chili.
Serving Suggestions
This cornbread is best served warm, straight from the oven. It pairs beautifully with chili or a hearty stew, and can also accompany southern dishes like fried catfish or barbecue. For a delightful breakfast treat, serve it with butter and honey or alongside Meg'S Peanut Butter Chewies for a sweet touch. Consider garnishing with fresh herbs for added color and flavor.
Storage & Reheating
To store leftover cornbread, wrap it tightly in plastic wrap or foil and place it in an airtight container. It can be kept at room temperature for up to two days or refrigerated for about a week. To reheat, simply place slices in a preheated oven at 350°F for about 10 minutes or microwave for 20-30 seconds until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Doran'S Five Minute Cornbread contains roughly 420 calories, with 10g protein, 71g carbohydrates, and 12g fat. It is an excellent source of iron (58% of the Daily Value), protein (20% of the Daily Value), and vitamin A (20% of the Daily Value), and a good source of calcium and vitamin D.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular cornmeal instead of self-rising cornmeal?
Yes, you can use regular cornmeal, but you will need to add baking powder and salt to mimic the effects of self-rising cornmeal. For every cup of cornmeal, add 1 tablespoon of baking powder and 1/2 teaspoon of salt to ensure your cornbread rises properly.
What can I serve with this cornbread?
Doran's Five Minute Cornbread pairs well with a variety of dishes. It is especially delicious alongside savory stews, barbecued meats, or even a simple salad. For a sweeter option, enjoy it with honey or jam. It’s a versatile addition to any meal, making it a great choice for gatherings.
How do I know when the cornbread is done baking?
You can check if the cornbread is done by inserting a toothpick in the center. If it comes out clean or with a few crumbs, it’s ready. Additionally, the top should be golden brown and slightly firm to the touch. Keep an eye on it under the broiler to avoid burning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).